Dinner

**dirk diggler** · 04-06-2023, 06:41 PM

Originally Posted by hallelujah

Your opinion on baked cheese products can not be trusted, Dirk.

Where did I go wrong?

Don't say pizza cos that's preferential to the consumer.

**hallelujah** · 04-06-2023, 07:31 PM

Originally Posted by dirk diggler

Where did I go wrong?

Don't say pizza cos that's preferential to the consumer.

Pizza Co

**helge** · 04-06-2023, 07:33 PM

Originally Posted by Bogon

Double thumbs up.

Ouch !

**dirk diggler** · 04-06-2023, 08:20 PM

Originally Posted by hallelujah

Pizza Co

Standing my ground on this one.

I can only talk for the deep pan and NY style bases though.

**Edmond** · 04-06-2023, 09:00 PM

Originally Posted by Bonecollector

That's a winner Edmond.

Originally Posted by hallelujah

They look great

Could be something for BLD to do for the boys

Trim off a load of chicken breasts.

Into flour. Into beaten eggs. Into seasoned breadcrumbs. Into hot oil.

Can stick them into the deep freeze, and then 30 mins or so in an oven and they're done.

Good for anything really.

With mash and gravy.

With a ragu or pesto pasta.

As a breast in a bun with burger buns mayo and lettuce.

With a sachet of Japanese curry and rice.

With french fries.

Parmigiano with a ragu sauce and cheese on top and grilled.

With just about anything, really.

And which kids don't like fried chicken breast in breadcrumbs.

**Mendip** · 04-06-2023, 09:12 PM

I may even try it myself. Just a variation on my fishcake theme really.

**dirk diggler** · 04-06-2023, 09:20 PM

Our Chicken Burgers are basically a straight up rip off from one I had in Brewdog many years ago.

Debone a chicken thigh, into flour with added paprika, beaten eggs, crushed up cornflakes then into the frier.

Served with a blue cheese sauce.

Very nice.

Dinner-screen-shot-2023-06-04-21-a

**Edmond** · 04-06-2023, 09:24 PM

Originally Posted by dirk diggler

Debone a chicken thigh

Send me down the gardener, Mendo.

**Edmond** · 04-06-2023, 09:28 PM

Originally Posted by Edmond

With mash and gravy.

With a ragu or pesto pasta.

As a breast in a bun with burger buns mayo and lettuce.

With a sachet of Japanese curry and rice.

With french fries.

Parmigiano with a ragu sauce and cheese on top and grilled.

With boiled peas.

With pea soup

With pea fritters

With mashed peas

With tempura peas

With pea tea

Originally Posted by Mendip

I may even try it myself.

**dirk diggler** · 04-06-2023, 09:41 PM

**Edmond** · 04-06-2023, 09:49 PM

Send me down the gardener + Dirk, Mendo.

**dirk diggler** · 04-06-2023, 09:56 PM

Cheaper with he gardener mate.

The Monks have declared we are not allowed to drill until 9am on the 6th so you'd have to pony up a fair lump to prise me away from this cooshtie number.

**Edmond** · 04-06-2023, 09:59 PM

CV sent.

**Mendip** · 05-06-2023, 08:39 PM

They say that every pie tells a story. This one sits in the fridge right now.

This pie tells a story of being taken out of the convection oven, baking hot, having 12 candles inserted into the molten pastry for my lovely daughter's family birthday dinner, and having each and every candle melt into the pastry before I could light the b@stards.

I gave up on the Saturday night birthday meal and we just had mash with peas. But I was really pissed off.

No-one told me that candles melt into birthday pies.

The whole family was there to blow them out as well... apart from the Kommandant of course.

But anyway, a birthday is only one day and life goes on.

Since then we've gone American with 'Mac and cheese'...

Nice...

And tonight, Italian with a genuine carbonara...

Nice...

**helge** · 05-06-2023, 08:50 PM

Looks good

**DrWilly** · 05-06-2023, 08:56 PM

Originally Posted by helge

Looks good

Considering.

**Edmond** · 05-06-2023, 09:03 PM

A little tinfoil cup at the bottom of each candle, btw.

**Bogon** · 05-06-2023, 09:58 PM

Originally Posted by Edmond

A little tinfoil cup at the bottom of each candle, btw.

...or use a cake like normal folks?

Just kidding Mendy. Lesson learned for next year.

**Reg Dingle** · 05-06-2023, 11:43 PM

Belated Happy Birthday to the notso little un anymore, Mendy.
Hope you all had a fab day...and i hope you remedied the situation with a trip to McDonalds and Svenssons

Spent a bit too much time down the pub over the weekend, so gonna start cooking and having a little tot at home again for a while.
They're a fickle bunch these Man City top wearing Southerners.

See if you can guess what I'm knocking up...

**malmomike77** · 06-06-2023, 12:12 AM

Deconstructed stuffed peppers

**Reg Dingle** · 06-06-2023, 12:14 AM

This will stump you Mike

**Reg Dingle** · 06-06-2023, 12:23 AM

Apparently via google, when you know, you know, using chicken stock above OXO when there's none in the cupboard

**Reg Dingle** · 06-06-2023, 12:26 AM

The best thing about slow cooking...

**malmomike77** · 06-06-2023, 12:34 AM

Originally Posted by Reg Dingle

This will stump you Mike

it already has

**Reg Dingle** · 06-06-2023, 12:42 AM

Thread: Dinner

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