Thread: Dinner

Looks fucking Lush!

My Paleo Robbie delivery arrived today.





Those pickled sliced red onions and very addictive.

Originally Posted by DrWilly

Looks fucking Lush!

3 plates, 8 beers and 5 whiskies later I wasn't feeling too clever.

Originally Posted by dirk diggler

My Paleo Robbie delivery arrived today.

As per your repo question, all for me, Willy.

I may consider doing the porchetta for a Sunday roast in the bar if there's interested parties.

Originally Posted by dirk diggler

I like to say I have seen worst.
But human decency prevents me.
I am sure it tastes better than it looks, 'cause how is it posible no to.

No need to waste efforts on presentation.

Round 2 tonight:

Originally Posted by dirk diggler

As per your repo question, all for me, Willy.

I may consider doing the porchetta for a Sunday roast in the bar if there's interested parties.

Phark yes! Just need tae fly over first!

Jeez. What is that white stuff on top? (oh, I do hope not). But I am sure it must taste better than it presents- how could it possibly not.

Whisky Sauce:

Cream
butter
Veggie stock
dijon mustard
S&P
Whisky.

The Chieftans are cooling off in the fridge.

should breath easier after one of these

Another great British dish on the way at the moment from hal's kitchen. Chorizo and chicken in a cream infused tomato sauce with pasta.

Photos on the way tomorrow.

God bless British cooking.

^ Why would anyone eat lamb lungs?

Originally Posted by Topper

^ Why would anyone eat lamb lungs?

Why would anyone eat grits?

Originally Posted by Topper

I'd give haggis a try, but damn, sheep's lungs? I do rather like grits, with butter and honey.

I can't wait to see what it looks like cooked and I do wish there was a way to post up smells. Baked lungs in oatmeal has to be .... unique.

you also get 10% beef liver and 5% beef heart, its like eating the left overs from transplant surgery - or will be on Sunday

Originally Posted by Topper

Because they're not offal? Don't get me wrong, I'd give haggis a try, but damn, sheep's lungs? I do rather like grits, with butter and honey.

Maybe take it up with the French, Italians and Spanish or many other Europeans? Very common in their/our cooking: Offal - Wikipedia

Originally Posted by Topper

I can't wait to see what it looks like cooked and I do wish there was a way to post up smells. Baked lungs in oatmeal has to be .... unique.

Maybe "unique" in the land of doughnuts topped with bacon and fast food, less so in Europe.

A lot of the best dishes in the world originated from peasant cooking; you used what was available to you.

Not ordered from McDonalds.

Originally Posted by hallelujah

not ordered from mcdonalds.

Nooooooooooooooooooooooooooooooooooooooo

To be honest, I thought, in my ignorance haggis was all sheep parts, I didn't realize how much a part that beef offal plays in the dish.

Speaking of lamb... and there's nothing 'offal' about his...

The daughter had been away for three days.. the first time ever, so I thought I'd spoil her when she came home.

Yes, Shepherd's Pie



On small side plates...



I'll soon be away for a couple of days, during which I very much doubt there will be peas or sprouts on offer.

Make hay while the sun's out...

she does well on the veg, don't sprout erm make you all a bit mork and mindy?

Yeah, she's a good little veg eater.

I would say that after the pla ra, semi-raw cockles, fermented fish and assortment of pickled veg that the Thai contingent consumes, my meager contributions after a few sprouts is negligible.

It smells like a fukkin zoo in this bedroom some nights.

Originally Posted by Topper

Nooooooooooooooooooooooooooooooooooooooo

To be honest, I thought, in my ignorance haggis was all sheep parts, I didn't realize how much a part that beef offal plays in the dish.

It's the spices that make it.

I bought a Haggis last week to try for the first time, smelt of black pudding so I gave it the dog.

He enjoyed it.

Originally Posted by Joe 90

I bought a Haggis last week to try for the first time, smelt of black pudding so I gave it the dog.

He enjoyed it.

Given the food crimes you are responsible on this board for it does not surprise me that you gave something unfamiliar and loaded with spices to the dog.

Dd you have beans on toast instead?