The best of British...
Doner Kebab pot noodle!! FFS
Respecto on the bargains
Last edited by Joe 90; 24-01-2023 at 03:23 AM.
^ Thought you'd be proud of me, bruh.
Pocketed 400g of their best Wyke cheddar too
FFS you pair of Lard arses this us the dinner thread
^ I think so AO. I could be wrong. Danita's corn and flour tortillas are available all over in California. Hard to believe they would export to US but I dunno. They are a lot more expensive here compared to the states but it's OK. I don't eat them alot.
Please correct me if my statement was incorrect. Do not want to mislead anyone.
I have never seen them in the states. I tend to buy the Mexican brands.
Stumpo be drunk and thinking of Santitas.
Danitas are a small local Thai product, setup by an expat here years ago.
Ordered from Sunrise Tacos this evening too.
Smaller than expected...
Ok, so I know this not dinner, and I know somewhere there is a BBQ thread but for the life of me I could not find it.
Please feel free to move this thread to the appropriate place. Most likely the garbage bin LOL
So, even though we have a "Proper" BBQ we recently got one of those
And it works great, We really never use out big metal BBQ. In fact we went a bought one of the same but bigger as you might see part of it next to the smaller one, but mostly we use the smaller one as for the most part there are only the two of us.
If you don't have one, I suggest you buy one, They are very inexpensive I don't remember but the small one was about 200 bht.
Almost like a charcoal starting tool , it has two levels , with the separating part perforated with round holes. The design creates a chimney effect,.
So you place some kindling on top of some rubber bands, light one, and the updraft quickly starts a robust fire. Place a few charcoals on top and in less than five minutes the charcoals a glowing red. I sometimes take a flyswatter and use it to fan air through the bottom opening, The thing acts like a blast furnace.
Anyway this morning I made , sticky rice kebabs. (wife usually make sticky rice patties)
simply roll some sticky rice on a kebab stick , role some sea salt on it and cook for a couple of minutes until outside is a bit crispy, then roll the kebab in a beaten egg and BBQ a bit more .
Patent Pending
If jealousy would cause you to comment about my legs, just remember, everyone loves chicken legs.
The sooner you fall behind, the more time you have to catch up.
^ Have you been manscaping again BB? I thought you Greeks were hairier than that.
T my age most of my hair have migrated to safer places. My nose, ears and eyebrows.
Now I always look angry.
Which reminds me of an animated movie I once saw. I think it was called Osmosis Jones
Where the body hair union rep. is complaining to the body Mayor that the hair labor are losing their jobs on the head.
To which the Mayor replied "tell them not to worry, they will all get jobs , in the nose , ears and back.
I came here to see all your wonderful haggis pics from Burns Night last night...
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