Thread: Dinner

  1. #31226
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    Quote Originally Posted by Mendip View Post
    I like saying the word 'nipple'. It also rolls off the tongue nicely.
    LMAO
    Good one!!
    it beats chimichanga my a mile

  2. #31227
    CCBW Stumpy's Avatar
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    Wellllll....not yet anyway. Just picked up my Prime Rib this evening. This will be for either a Christmas dinner or New Years day.

    AUS Grange 150 day aged Grain Fed YP

    This will be a hand rubbed slow oven roasted cook. I'm hungry already. How many days left?

  3. #31228
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    ^ looks great JPPR, how much and where from if you don't mind me asking?

  4. #31229
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    Quote Originally Posted by malmomike77 View Post
    ^ looks great JPPR, how much and where from if you don't mind me asking?
    Tops Market Chitlom. They have an outstanding meat market. I got this at wholesale price because it was not unpacked and trimmed and it was over 5kgs. Total was 6900 bht but wife had a coupon so ended up taking another 650 bht off. Total 6250 out the door, Tax, license and bagged in ice. . About $175 USD.

    I definitely will not cook it all. Nobody in my family or the family guests coming for Christmas over New Years likes beef. So I will cut into two 2 bone Prime ribs and a 1 bone. I plan on some prime rib sammys the day after.

  5. #31230
    Thailand Expat DrWilly's Avatar
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    I had a little beef tonight too.

    Slow oven roasted to medium. Added some baked spuds or potato au gratin for the family depending on their preferences.

    Dinner-whatsapp-image-2022-11-30-7-a

  6. #31231
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    Quote Originally Posted by Stumpy View Post
    Total 6250 out the door, Tax, license and bagged in ice.
    pretty good price for quality rib

  7. #31232
    CCBW Stumpy's Avatar
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    Quote Originally Posted by DrWilly View Post
    I had a little beef tonight too.

    Slow oven roasted to medium. Added some baked spuds or potato au gratin for the family depending on their preferences.

    Dinner-whatsapp-image-2022-11-30-7-a
    Nice job KW. Looks delish. I love end cuts on Prime Ribs. It's the only cut of beef I eat well done because of the end but it has all the built in flavor and is still incredibly tender.

  8. #31233
    Thailand Expat DrWilly's Avatar
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    My youngest son is normally a vegetarian. But not tonight, he scoffed it and then chewed the bone!

  9. #31234
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    ^ Very nice KW

  10. #31235
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    That is certainly a perfect example of this cut of beef KW.

    Do you want a job in our kitchen?

  11. #31236
    Thailand Expat DrWilly's Avatar
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    Only if I’m eating at the same time.

  12. #31237
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    Cooking for a birthday party tonight, cottage pie, roasties and some bangers









    Attached Thumbnails Attached Thumbnails Dinner-996add36-b8f8-4129-a551-0f50bc8b2777-jpg   Dinner-7bc000d9-891c-406a-aec2-e2a7c5eb8bd9-jpg   Dinner-0bbda63e-1683-4414-94b6-0993778122dd-jpg   Dinner-2765ded7-9573-4a16-8551-82b04d50a5ad-jpg   Dinner-53477826-f640-40a9-82d8-64d5346af83d-jpg  

    Lang may yer lum reek...

  13. #31238
    CCBW Stumpy's Avatar
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    Ahhhhh. Back home



    Ribeye on the grill



    Baked tater with butter and carrots with olive oil and Italian seasonings with a BeerLao dark to complete the meal

  14. #31239
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    Quote Originally Posted by Stumpy View Post
    Ahhhhh. Back home



    Ribeye on the grill



    Baked tater with butter and carrots with olive oil and Italian seasonings with a BeerLao dark to complete the meal
    Now you are showing off

  15. #31240
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    Quote Originally Posted by Stumpy View Post
    Ahhhhh. Back home



    Ribeye on the grill



    Baked tater with butter and carrots with olive oil and Italian seasonings with a BeerLao dark to complete the meal
    20 days time ill be ripping the scab of some of those dark beer lao. Cant wait

  16. #31241
    CCBW Stumpy's Avatar
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    Quote Originally Posted by Buckaroo Banzai View Post
    Now you are showing off
    The Stumpy resort is open BB. Stop on by.

  17. #31242
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    Quote Originally Posted by Stumpy View Post
    The Stumpy resort is open BB. Stop on by.
    You make it hard no to.
    When I find my way in your neck of the woods, I might just take you up.

  18. #31243
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    Quote Originally Posted by Buckaroo Banzai View Post
    Now you are showing off
    Naw that is just the stumpster.

    When you grow up in the Napa valley, you know how to ball out with your cock out.

  19. #31244
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    Thats a damn good looking plate of food even without the beerlao dark gotta bring a smile to yer dial

  20. #31245
    CCBW Stumpy's Avatar
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    Having a good hunk of beef with side dishes is top priority on a Friday. The BeerLao was a nice addition.

    Happy Friday

  21. #31246
    Thailand Expat DrWilly's Avatar
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    To be honest, it's not hard though. Start with quality, treat it properly and you will end up with quality.

  22. #31247
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    Quote Originally Posted by dirk diggler View Post
    Cooking for a birthday party tonight, cottage pie, roasties and some bangers









    Without wishing to be too Syb DD, those burgers look awfully like sausages, the savoury meat encased In intestine not the miserable geriatric

  23. #31248
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    Quote Originally Posted by dirk diggler View Post
    Cooking for a birthday party tonight, cottage pie, roasties and some bangers
    Quote Originally Posted by malmomike77 View Post
    Without wishing to be too Syb DD, those burgers look awfully like sausages, the savoury meat encased In intestine not the miserable geriatric
    A trip to Specsavers might be in order, Mike. He wrote bangers, not burgers.

  24. #31249
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    Or stop masturbating. I told you it will send you blind

  25. #31250
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    Quote Originally Posted by BLD View Post
    Or stop masturbating. I told you it will send you blind
    Who said that

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