On it like a Scotch Bonnet
Road Trip: Udon Thani to Songkhla
^ Fantastic!
It was beef stew here tonight.
I have to plan meals hat don't require the gardener's microwave to finish up... it looks even worse in real life than in the picture. I poured some of the stew over the veg at the end to warm it back up.
Once the Kommandant has retired poor old Dan sneaks in for a treat every night. Her back legs are now so weak she has trouble walking on the slippery tiles so I have to carry her back to her bed afterwards, via the lawn for a wee. Dan had her own small bowl of beef stew tonight and loved it.
Money...
Or pigeon providing your aim is accurate enough with a black widow catapult
^ Sew a strap and buckle on that thing and I'll wear it on my next passport trip!
WTF ribeye is that.
Dill actually had a decent enough one a few days ago.
Until the fok toasted it in his air-toaster
I'm with you on Garlic Mayo, has to be but it need to be 1/3rd mayo to 2/3rds Chili.
No point then , you always have to go through that moment of regret when you realise they have splodged a load in one spot and you've bitten into it and its almost inedible its so hot, then the rest is pure enjoyment, followed afterwards by further regret you ate it in the first place and promise yourself you won't do that again.
^ Yeah, I know what you mean Snubs but I take every opportunity I can to get some veg down the daughter. The carrots were cooked in the stew but the broccoli (and peas) was cooked separately to stop it going mushy.
Tonight we're having beef stew with runner beans and sprouts for a change. If you can imagine that it saves me posting a picture!
With generous portions of peas, of course.
^^ Snubs, I'm not sure about the correct bean terminology these days. These things I have are Thai long beans, but they are green and the closest I've found over here to English runner beans. They're long as well. Whatever you call 'em, they taste good with some butter, salt and pepper.
^ Mate, it was 'on' the stew, not 'in' the stew.
Pedantic maybe, but an important distinction I feel.
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