Thread: Dinner

  1. #29501
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    Quote Originally Posted by armstrong View Post
    Baked potato, bacon and beans.

  2. #29502
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    Needs proper beans. (Ayam, baked)

  3. #29503
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    That's a Muy bonito from me.

  4. #29504
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    Quote Originally Posted by Edmond View Post
    Needs proper beans. (Ayam, baked)
    No, mas...perfecto!

  5. #29505
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    A spot of traditional British fish and chips after the FA Cup final today..
    Dinner-20220514_185130-jpg

  6. #29506
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    Quote Originally Posted by Edmond View Post
    Needs proper beans.
    Those are proper beans.

  7. #29507
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    Dinner-fb_img_5096410378061145241-jpg

  8. #29508
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    ^ A bit more char than I prefer on the sausages, but nice!

  9. #29509
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    A frozen tikka masala and white bread.

    Dinner-img20220515195259-jpg
    Attached Thumbnails Attached Thumbnails Dinner-img20220515195259-jpg  

  10. #29510
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    ^ Did it live up to your lofty standards?

  11. #29511
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    Went out to a mountain top Taverna
    Dinner-roof-top-taverna-jpg

    with a view of the Saronic and most of Attica
    Dinner-view-jpg

    Had Lamb chops on the BBQ
    Dinner-lambchops-jpg

    BBQ chicken to melt in your mouth
    Dinner-bbq-chicken-jpg

    and liver cooked on coals
    Dinner-bbq-liver-jpg

    washed down with a cold Alpha beer
    Dinner-alfa-beer-jpg

    Fried potatoes and zucchini
    Dinner-zoukini-jpg

    Salad and of course Tzatziki that i dont have a picture of.
    Dinner-salads-jpg

    All coded by Vangelis
    Dinner-cook-jpg

    and serenaded with Greek music.
    Dinner-live-music-jpg

    and in the process made a friend.
    Dinner-cat-friend-jpg
    The sooner you fall behind, the more time you have to catch up.

  12. #29512
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    Every bit of that food looks good to me.

    How much did you have to pay to get rid of the accordion player?

  13. #29513
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    Ruddy hell, that's a very, very nice from me BB.

    I could scoff that platter of lamb chops in one sitting.

  14. #29514
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    Quote Originally Posted by Mendip View Post
    How much did you have to pay to get rid of the accordion player?

  15. #29515
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    Quote Originally Posted by Mendip View Post
    Every bit of that food looks good to me.

    How much did you have to pay to get rid of the accordion player?
    Funny you would say that, I think they make more money from people that pay them to go away, than from their music
    It cost me one euro and it was money well spend
    If they were smart they should had stayed a bit longer, I was willing to go as high as €5

  16. #29516
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    A bed of fluffy mash, a token gesture of Broccoli and a chunk of well done beef steak swimming in an ocean of peppeppercorn gravy, 8/10

    Dinner-20220516_163546-jpg

  17. #29517
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    Quote Originally Posted by Buckaroo Banzai View Post
    It cost me one euro and it was money well spend
    If they were smart they should had stayed a bit longer, I was willing to go as high as €5
    i take noise cancelling headphones with me in the car, i'd have whipped them out and just sat there with them on.

  18. #29518
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    Quote Originally Posted by Joe 90 View Post
    A bed of fluffy mash, a token gesture of Broccoli and a chunk of well done beef steak swimming in an ocean of peppeppercorn gravy, 8/10

    Dinner-20220516_163546-jpg
    Snubs is going to go bright red and develop heartburn when he sees that

  19. #29519
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    That peppercorn gravy was da bomb!

  20. #29520
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    Quote Originally Posted by Joe 90 View Post
    A bed of fluffy mash...
    I ask again, do you use butter when you're mashing and milk when you're whipping? I don't think you've got a grip on what fluffy mash actually is, but it's the exact opposite of what's in your pic. Not trying to be a cvnt, but with some butter/milk/cream/elbow grease everyone can easily avoid dry lumpy mash and make fluffy mash that looks like this:

    Dinner-20220517_082515-jpg

  21. #29521
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    ^

    What I do, is drain the water from the saucepan, then cover the pan with a tea towel and leave for a few minutes. The towel absorbs steam coming off the potatoes, and helps to get them as dry as possible before mashing. I roughly mash the potatoes before adding a raw egg. This helps make the mash smooth and rich tasting, along with some butter if needed. Also best not to use an electric hand blender as this turns it into a puree rather than mash.

  22. #29522
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    ^I've tried the egg trick before (actually it was just the yoke I think?) and the results weren't as good as the butter/milk method Mum taught me as a kid standing on a stool beside her in the kitchen. Fluffy creamy mash is about the easiest thing there is to get right, I cringe seeing lumpy dry mash knowing it could have been save with a splash of milk, a fork, and some elbow grease.

  23. #29523
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    Quote Originally Posted by malmomike77 View Post
    Snubs is going to go bright red and develop heartburn when he sees that
    Nah, I would take a hard pass on Chittys slop to avoid the heartburn.

  24. #29524
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    A Summer salad and slaw with homemade chips and a damn fine well done steak, very nice..

    Dinner-20220519_162437-jpg

  25. #29525
    Thailand Expat armstrong's Avatar
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    Nothing beats a home cooked meal on a Friday night.

    Dinner-img20220520190229-jpg
    Attached Thumbnails Attached Thumbnails Dinner-img20220520190229-jpg  

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