Hmmmm.
Tough choice.
Though not as tough as the chunk of shoe leather in the bottom pic.
I accept all reds for enlarging the second picture.
Hmmmm.
Tough choice.
Though not as tough as the chunk of shoe leather in the bottom pic.
I accept all reds for enlarging the second picture.
Tough choice indeed.
Maybe if you are a toothless chav who has never been to a proper, nice restaurant that serves a proper lobster bisque. But if you are of the more cultured class, then you would know that a proper lobster bisque is always pinkish/orange in hue. Comparing a fresh made lobster ravioli and bisque to a past the sell by date, cooked to shoe leather steak is laughable.
So sorry, my finger must have slipped.
^ Calm down binman, it was a joke.
Yours looks delicious.
Must be quite the treat on a bin man's salary. Good for you.
If I were a toothless Chav I'd welcome that colourless "bisque" instead of some chewy shoe leather, just sayin'
What opticians do you use?
Calling yourself one of the "cultured class" is cringe.
You're posting on a Thai sexpat forum mate.
The nearest Snubby gets to culture is his Boy George album from the 1980's "Culture Club"
Pork chops tonight.
I'm into red cabbage at the moment and baked chopped red cabbage with onion, olive oil and salt and pepper alongside the potato in the convection oven.
Deliciarse!
^Nice... i like red cabbage...And apple sauce too
Beef and lazy veg
Bit of basting and in with the garlic I just found, par boiled spuds and peppers
Smelling lovely
Got caught in traffic but made it home just in time
Beef put in foil for 15 minutes to get nice and moist
How I like my Beef, especially for sarnies tomorrow
The money shot, can't beat roast veg
Best meal I've had since Xmas
Yep can't moan at 2 dinners and loads of Beef sarnies for that
A cheeky baked apple strudel, after I pulled the roast out with cream of Cindy
Time for a lie down
What's that?
You want a better look at the pudding
Here you go then
You'll be the death of me
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