Thread: Dinner

With all this talk of Tomahawks, I prepped up a USDA 250 day aged ribeye (No handle).



Did me up a nice tater and some olive oil drizzled Italian spiced carrots on the Q as side dishes



Perfect Medium.....

Originally Posted by Stumpy

With all this talk of Tomahawks, I prepped up a USDA 250 day aged ribeye (No handle).



Did me up a nice tater and some olive oil drizzled Italian spiced carrots on the Q as side dishes



Perfect Medium.....

Yeah, that looks magic. Carrots and potato too.

Originally Posted by hallelujah

Yeah, that looks magic. Carrots and potato too.

Agreed! Green owned to the stumpster. May he rub his short leg.

Originally Posted by bsnub

stumpster

Spanks Snubs...

Nice beer to accompany the steak

Nice to know you get out of the studio at least

Looks lovely. Wine Connection esque.

Hello stalker, your little jibes are pretty useless so crack on.

That looks the dogs, Stumpy


^^^Nice plate...Which Yank franchise is that? Chilis? Kenny Rodgers Roasters?

None of the above.

Home Menate v3 - Me'nate

^ Any good? And is it vulgar to ask how much?

Originally Posted by Saint Willy

You choose your steak via a fridge.

We have a place like that here, I like. Choose your cut from a cold case, and they cook it to order. I think I need to pull some steaks out of the fridge.

Originally Posted by Reg Dingle

That looks the dogs, Stumpy


^^^Nice plate...Which Yank franchise is that? Chilis? Kenny Rodgers Roasters?

Thanks RD...

Shhhh. I took the plate and the silverware from Chevys Mexican Restaurant.... You know like Mendip's spoon thing. LOL.

Originally Posted by Saint Willy

The organic steak was good (pictured) the regular steak a bit anemic. You choose your steak via a fridge.

Dunno if they served alcohol or not as I didn’t ask. Appeared To be geared up for a Malay crowd.

Yes, it would be rude to ask the price. Roughly middle priced.

When I read this post this morning you put the price in.

Odd edit.

Wild halibut on plain whole wheat sourdough with a lemon caper sauce on top.

I always keep halibut and bread on hand in the freezer and have this 2 to 3 times a week for a light dinner.

The texture of the delicate fish on the warm sourdough bread make for simple deliciousness.

​

Very healthy, but looks a bit dry.

Originally Posted by Joe 90

Very healthy, but looks a bit dry.

Nothing a bucketful of gravy wouldn't fix.

Originally Posted by hallelujah

Nothing a bucketful of gravy wouldn't fix.

Sadly, Chitty would agree

Originally Posted by Saint Willy

Sadly, Chitty would agree

You don't need to explain Hal's joke. We got it.

Originally Posted by hallelujah

Nothing a bucketful of gravy wouldn't fix.

Beans, and you've got breakfast sorted.

I'm chopping up a couple of Ribeyes tonight to make cottage pie...the anticipation..

Served with peas or beans?

That is the conundrum.

Originally Posted by armstrong

You don't need to explain Hal's joke. We got it.

stop stalking him