Thread: Dinner

Originally Posted by Reg Dingle

in...And heralds back to the 70s when every fucker ate their meat well done or cremated.

I think the better taste mentioned is because near the bone it always is a bit rare thus that area tastes better. Outside that I agree, the bone has no value add in flavor.

I have to laugh at RD's comment, my dad used to eat every cut of steak basically incinerated, probably near chewing on an old baseball glove.

My Grandfather was a butcher for 40 years. My Grandmother was the one who showed me how to prep and cook a nice medium to medium rare steak and the thicker the cut, the better the flavor.

Originally Posted by Saint Willy

Never taken your missus to the top of Banyan tree then?

I tried once when she was drunk but she said it hurt.

Originally Posted by malmomike77

I like your maths

Still scared I fucked it up

Should have ate this yesterday really, but what's a day or so aged off the bone after 36 on it?
Chitty would have been proud with the way I swiped that in the nick of time


There you go fellas, 140 fukkin baht. And I bet it tastes the same as that fukkin Tomahawk

#picturemerollin

What you got Willy? Come on show us them Maggi noodles

Originally Posted by armstrong

1. You don't even know what a chav is .

2. It's about value for money. 3.5k for a dinner has got to be a lot better than that

3. Your knowledge of restaurant prices in BKK is I assume, limited at best.

I once spent a fair bit more than 3.5k on an Italian meal in Bangkok on a bird. Was it worth it?

#gotashag

Originally Posted by hallelujah

I once spent a fair bit more than 3.5k on an Italian meal in Bangkok on a bird. Was it worth it?

Was this place Pala and the bird Tomcat?

He gave it a Nnnnnnnniiiiiiinnnnnnnnnnnnnnnnnnnnnneeeeeeeeeeeee eeeeee

Originally Posted by Reg Dingle

Was this place Pala and the bird Tomcat?

Do you really think TC would tolerate me asking for chips wiv me lasagne and making fishfinger butties out of me calamari and bread rolls?

"Can I have some gravy with this ravioli please?"



There's no way I'd be getting asked back for a coffee.

Originally Posted by aging one

I see 8,500 baht. How many people did it feed?

3

Originally Posted by Reg Dingle

He's Scottish, so about 8 of the fukkers

3

But would have filled the stomachs of no more than 2 English gentlemen

1 per fat cnut

Originally Posted by Reg Dingle

And I bet it tastes the same as that fukkin Tomahawk

Yes I'm sure your home torched supermarket steak tasted just as good as my black Angus tomahawk that was prepped and cooked by professionals and served with truffle and caviar sauce.

Get a grip man, you just missed my stop.

Originally Posted by hallelujah

I once spent a fair bit more than 3.5k on an Italian meal in Bangkok on a bird. Was it worth it?

#gotashag

Did you slap the fat and ride the waves?

How many hours was she eating for?

Originally Posted by Reg Dingle

Chitty would have been proud with the way I swiped that in the nick of time

RespectO!

Originally Posted by armstrong

I tried once when she was drunk but she said it hurt.

Top tip - Use cooking oil or margarine next time .

Originally Posted by Saint Willy

I bet you break the stalks of the broccoli in the supermarkets so you’re not paying extra as well.

Top tip!

I didn't realise you were such a skinflint.

Originally Posted by dirk diggler

was prepped and cooked by professionals and served with truffle and caviar sauce.

You put sauce on a 3500 baht fukkin ribeye with a bone?

How uncouth

I bet Willy would still say he could taste the fuckin difference

Here's mine, cooked by a team of one Thai amateur in 2 minutes

Originally Posted by dirk diggler

you just missed my stop.

I ain't stopping at those Gorbles bud

Not bad, I'll raise you crispy pork chops, chips and beans..


Ruddy lush it was!

I wouldn't normally but as i know Snub loves his beans.....

Nice chips there - you need vinegar on the beans

Kin ell mate. You cooked that on a bonfire?



Edit: oh it's Chittys

I only like pork chops with the fat well done, not that well done. I grill them with foil over the meat part for half the cooking time. Judging by the bulge in the chops Chitty forgot and cooked them too long or too high on one side

Those have gone in the oven from frozen

Are you that naive - they were 15p in the discount area - Chitty will confirm in the next 15 minutes once they've made their way through him

^ I never cook any meat from Frozen!

^^I concur, 75% discount from Aldi!
2 x 5 pork chops for a quid a pack.

Fuckin' Lush they were.

Get onit like a car bonnet

25 minutes

Originally Posted by malmomike77

they were 15p in the discount area - Chitty will confirm in the next 15 minutes once they've made their way through him

Originally Posted by malmomike77

25 minutes

Are you watching him on the shitter?

Fuck me, when Chitty said he'd been seeing MM I thought he meant that Canadian floozy

Verisure

Originally Posted by Reg Dingle

Fuck me, when Chitty said he'd been seeing MM I thought he meant that Canadian floozy

Fvck me, I don't mind abit of dodgy rump along with the next man but even I have a threshold!

Originally Posted by malmomike77

Verisure

Now you're talking Cyrilles language.

Get onit Partridge, on second thoughts...