Thread: Dinner

Originally Posted by dirk diggler

That was an eat out affair. If I could produce this for the price we paid, I wouldn’t need to renew my offshore survival.

I have two brothers from around here and they were my company. I’ll throw up a full post with all the pictures after the weekend.

Where was it? It looks magic.

Yala?

Hat Yai

Blackbridge Halal Steakhouse

Originally Posted by dirk diggler

Hat Yai

Blackbridge Halal Steakhouse

Looks fooling damn reasonable.
Never had meat like that!
How much was it each?

Originally Posted by dirk diggler

Black Angus Tomahawks. Cos no good weekend ever started with a salad.

Looks fooling damn brilliant!
I bet you'd be a right fat bastard if you didn't exercise.
Tried a Halal steak a few months ago and it was superb!
Never had Tomahawk meat like that!
How much was it each?

Oh, the bill???

Fuck that.

That’s a pretty reasonable price.

Originally Posted by Saint Willy

That’s a pretty reasonable price.

I was thinking the same. Less than a naughty Nana night, fo shu.

They obviously don't sell alcohol, so that's another way of keeping it reasonable.

Agreed . . . it's a good meal and worth every penny/satang/ringgit/cent.

There is no food in the world that is worth 3.5k thb

Originally Posted by armstrong

There is no food in the world that is worth 3.5k thb

I see 8,500 baht. How many people did it feed?

Those dickheads who eat tomahawk steaks are just paying for the photo opportunity and likes on Facebook or greens from other dickheads like Willy on here.

Half of it is fukking bone. You'd save half the price by buying a fucking rib eye, which is what it is you fucking retards.

In fact you could get a Kobe steak thats been massaged and had Mozart played to it all of its life for that price..and which hasn't been injected full of steroids and hormones and lived on grain in shit burned down pastures like that that awful Australian fucking dogs bone

Originally Posted by aging one

I see 8,500 baht. How many people did it feed?

He's Scottish, so about 8 of the fukkers

But would have filled the stomachs of no more than 2 English gentlemen

Originally Posted by aging one

I see 8,500 baht. How many people did it feed?

I assumed 1 tomahawk each, 7k for two so about 3.5k for one. If shared it's probably alright but no way would I pay 3k for 1 meal, and a water!

Originally Posted by armstrong

no way would I pay 3k for 1 meal, and a water!

Never taken your missus to the top of Banyan tree then?

Originally Posted by armstrong

I assumed 1 tomahawk each, 7k for two so about 3.5k for one.

I like your maths

Hey tootie you are right. I am just about to go to bed.

Thanks for the red.

Originally Posted by Reg Dingle

In fact you could get a Kobe steak thats been massaged and had Mozart played to it all of its life for that price.

That's true — and likely will taste better.

Though, in Thailand you never know.

Those Tomahawks look like the real deal.

Originally Posted by bsnub

Hey tootie you are right. I am just about to go to bed.Thanks for the red.

Good idea, so you don't spill baked beans all over this thread like you did the breakfast thread.

Originally Posted by bsnub

Thanks for the red.

Just returning the favour, didn't want you going to bed thinking i didn't love you to bits

Originally Posted by Samuel

Those Tomahawks look like the real deal.

They do, but i agree with Dill, all form over substance - load of bone and fat. If you you are going to have it, i'd prefer a rib of beef joint.

Originally Posted by armstrong

no way would I pay 3k for 1 meal, and a water!

Oh yeah. You are the 7 / 11 fine diner.

Bone in steaks do offer a better flavor. Yea you are paying for that extra that you don't eat. I would probably never buy a Tomahawk steak as I prefer a nice ribeye and do not need the "handle". However I absolutely enjoy a 2" thick porterhouse ( T- Bone) steak.

Originally Posted by Saint Willy

if you think a Tomahawk tastes exactly like a rib eye then you’ve clearly never eaten one. Yea, it’s the same piece of cow, but bone in gives more flavour to the meat. Any butcher worth his salt will tell you that.

After the amount of ladybloke cock you've deep throated in SE Asia, I find it very hard to see you telling the difference between a ribeye and a fucking onion, let alone a ribeye and a ribeye with a longer bone in it.

Bones are impenetrable you daft fukker. How can a fukkin bone give it more flavour?
That's an old wives tale about meat tasting any better with the bone in...And heralds back to the 70s when every fucker ate their meat well done or cremated.

Can taste the difference between 2 ribeyes.

Get back to your Halal beef bacon and chicken fucking sausage you fukkin numpty.

So, does the bone make a difference in flavor?

Due to recent studies, chefs seem to have reached a general consensus on this age-old debate. The conclusion is that cooking the steak with the bone in does not make a difference in the flavor. The impenetrable bone simply cannot impart its flavor to the meat. What the bone does do, though, is provide the meat with more surface area while cooking. Since the bone heats up and cools down more quickly than the meat, the meat that sits right next to the bone tends to be juicier and tenderer. This is especially great for patrons who enjoy their steaks on the well-done side, since the meat right next to the bone may taste quite a bit different than the rest of the steak.

Do “Bone-In” Steaks Have a Different Flavor? - Prime 13 Woodfire Grill.