Thread: Dinner

  1. #27176
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    Quote Originally Posted by Buckaroo Banzai View Post
    It is really very easy to make, it just takes a little time. But it is not time that you are really doing anything .
    Ya it doesn't seem like it would be difficult. I did baked Alaskan cod and roasted Yukon gold potatoes tonight...

    Dinner-paibdhg-jpg

  2. #27177
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    Quote Originally Posted by bsnub View Post
    Ya it doesn't seem like it would be difficult. I did baked Alaskan cod and roasted Yukon gold potatoes tonight...
    You are lucky to live in the land of plenty. At least as far as food is concerned.
    In the US, there are so many ethnicities represented, with their specialty shops. that you can pretty much find anything, at the same time it is such a vast country with many different geographic and climate zones that pretty mush anything is available at any time.
    The same might be true for other countries, but others would have a more informed opinion about that.
    I was just talking about that with the wife yesterday, and she said "In the US I can get anything Thai, but here you cant get any western food, and when you do the choice is limited and it is expensive.

    Cod is one of my favorites, I like it fried in a flour butter, but the way you prepared it look good, Those potatoes look amazing.

    Here, so far I can only get one type of potatoes, (they look like Russet) I miss those small red an yellow potatoes (I think they are called new potatoes) I used to love baking them in olive oil garlic and oregano, salt and pepper, skin on.

    I think I am due for my US Fix soon
    The sooner you fall behind, the more time you have to catch up.

  3. #27178
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    Quote Originally Posted by Buckaroo Banzai View Post
    Cod is one of my favorites, I like it fried in a flour butter, but the way you prepared it look good, Those potatoes look amazing.
    Thanks. I like cod a lot. My grandfather used to own fishing boats and fished in Alaska. He used to fish for salmon and crab, but he really did not like salmon for some reason. Every time the family had a salmon dinner (usually with the fish he caught), we always had to cook some cod separately for him. While I never grew to dislike salmon the way he did, I guess at the same time I learned to love eating a good piece of cod.
    Last edited by bsnub; 25-10-2021 at 05:12 PM.

  4. #27179
    Isle of discombobulation Joe 90's Avatar
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    That looks damn reasonable Snubbles.

  5. #27180
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    Quote Originally Posted by Joe 90 View Post
    That looks damn reasonable Snubbles.
    Thanks Chitty and everyone else that sent a green.

  6. #27181
    Thailand Expat armstrong's Avatar
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    Snubs, don't look mate.
    .
    .


    .
    .

    Dinner-img20211025194910-jpg
    Attached Thumbnails Attached Thumbnails Dinner-img20211025194910-jpg  

  7. #27182
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    ^ AAARGH!




  8. #27183
    Thailand Expat armstrong's Avatar
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    Quote Originally Posted by misskit View Post
    ^ AAARGH!



    With a (cheap) gin and sprite..

  9. #27184
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    Quote Originally Posted by armstrong View Post
    With a (cheap) gin and sprite
    On a school day

  10. #27185
    Thailand Expat armstrong's Avatar
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    Quote Originally Posted by malmomike77 View Post
    On a school day
    The horror.

  11. #27186
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    Whatever gets you through without murdering the little mites

  12. #27187
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    Needs a couple of fried eggs on top Armstrong!

  13. #27188
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    ^ Now you're talking

  14. #27189
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    Quote Originally Posted by nidhogg View Post
    Not sure I would find those mushrooms to go with lamb, but different strokes etc.
    I wasn't sure either, but there was one way to find out.

    Dinner-20211027_130856-jpg
    Dinner-20211027_131008-jpg

    No rugrats, they do go together.

  15. #27190
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    Nice looking cutlets!


    Our dinner was making use of some Bluff Salmon we bought today (crispy skin) . . . asparagus, nicely made potatoes and my first try at a Hollandaise sauce in a while . . . it tasted very good and didn't split, but was a bit runny, possibly because I used margarine rather than butter.



  16. #27191
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    looks good

    Quote Originally Posted by panama hat View Post
    Hollandaise sauce i
    Quote Originally Posted by panama hat View Post
    I used margarine rather than butter.
    wtf

  17. #27192
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    Quote Originally Posted by panama hat View Post
    Bluff Salmon we bought today (crispy skin) . . . asparagus, nicely made potatoes
    Nice combo.

    Love asparagus.

  18. #27193
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    Well, what a surprise ... caught up with the last 6 pages of this thread.

    Some excellent food, fun banter and, even though it pains me to say it ... snubby's "baked Alaskan cod and roasted Yukon gold potatoes" looks delish.

    Special mention to PH's dish above ... a cut about the rest.

    ---

    I don't post our food up much because with 7yo boys, anything slightly exotic would have to be forced fed to them.
    Someone is sitting in the shade today because someone planted a tree a long time ago ...


  19. #27194
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    ^The 2 fish dishes on this page are the best meals posted in the thread of late, both very nice.

  20. #27195
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    Quote Originally Posted by David48atTD View Post
    I don't post our food up much because with 7yo boys, anything slightly exotic would have to be forced fed to them.
    Dont you think that is based on the food they have eaten growing up? I ate foods from around the world prepared by my folks, and my kids grew up doing the same along with delicious Thai foods. So they eat most everything. Strong cheese is about the only no. You have often said you dont eat exotic food at all.

  21. #27196
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    Quote Originally Posted by panama hat View Post
    Our dinner was making use of some Bluff Salmon we bought today (crispy skin) . . . asparagus, nicely made potatoes and my first try at a Hollandaise sauce in a while
    Yummm, Hollandaise sauce asparagus and salmon. What a great combination.
    I haven't made Hollandaise sauce in years. I always liked it, I don't know why I stopped making it.
    Yours looks so great. Its going back in the menu.

  22. #27197
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    Despite the flack i am sure to get, i do like my lamb a bit less pink than those. And that fat looks completely unrendered.

    Different strokes and all that.

  23. #27198
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    Kind comments and greens - thank you. Seafood does it!



    Quote Originally Posted by malmomike77 View Post
    wtf
    Agreed, our youngest is dairy intolerant like many Asians. Still, the taste was good.

  24. #27199
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    Quote Originally Posted by panama hat View Post
    Agreed, our youngest is dairy intolerant like many Asians. Still, the taste was good.
    Arguably mayonnaise but you can make it with Olive Oil too

    https://www.cookinglight.com/recipes/blender-olive-oil-hollandaise-sauce


    https://www.goodfood.com.au/recipes/olive-oil-hollandaise-sauce-20111018-29v61

  25. #27200
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    Mayonnaise was an option but I find olive oil makes it too runny as it doesn't coagulate as well, but I'm far from good at making Hollandaise. Thanks for the links, the pic in the first one is the consistency I'd like to have had.

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