Thread: Dinner

Originally Posted by cyrille

Have you ever wondered why when you pour gravy over your food none of it remains on the food, but collects in a sad puddle beneath it?

Well that's obvious to a culinary expert like myself!

You should see a gynaecologist!

Originally Posted by panama hat

Yes, they are naturally like that - to be found in Chinese shops. Their skin is a bit tougher with a small, long-ish pit and a slightly sweet taste.
Another name could be jujube?

Thank you for that.
I learn something new every day.
They look interesting ,I'll keep an eye out for them.

Originally Posted by Joe 90

the shop past the pub

...so, you can pass a pub then...

Singha, in a can

Originally Posted by malmomike77

Singha, in a can

Does not stay in a can long,
But the Freedom Bird sandwich is going to be in the can soon

Originally Posted by Buckaroo Banzai

Does not stay in a can long,

Precisely, which is why i'd have 620ml, actually i have just realised i have never drunk beer from a can in Thailand.

Originally Posted by malmomike77

Precisely, which is why i'd have 620ml, actually i have just realised i have never drunk beer from a can in Thailand.

Not a good idea with covid around, I usually pour it in a glass, If not I wash the can well. Even if it does not have covid on it, you don't know what kind of Gecko shit it has on it.

^ i admire your caution even with oil on board.

Tonight, a part of a blue marlin steak that had to be a foot around with sautéed veggies with a balsamic reduction. We only ate half the steak tonight...

^ Very nice, light.

^ my wife and I are trying to limit carbs so we (meaning her) try to have a few days a week where there's no rice or bread served.

Originally Posted by Topper

^ my wife and I are trying to limit carbs so we (meaning her) try to have a few days a week where there's no rice or bread served.

I have done the same, lots of salad instead of potato.

Beer tastes better from the can poured into a glass. The big bottles take too long to drink for me and I'd rather not put ice in my glass.

Originally Posted by armstrong

The big bottles take too long to drink

I have adapted.

Originally Posted by hallelujah

Here you go:

Attachment 77502

Is Willy ok, btw? I've not seen him post since roast beefgate?

WTF loosa like a mad woman's shite

Originally Posted by cyrille

Christ, you’re even eating the same meals now.

Yet you didn’t comment when I made one of PAGs recipes (seafood pie) or one or more of Tomcat’s Nonna recipes.

Selective outrage? ¯\_(ツ)_/¯ Beginning to sound like Armstrong.

Originally Posted by Saint Willy

Yet you didn’t comment when I made one of PAGs recipes (seafood pie) or one or more of Tomcat’s Nonna recipes.

Selective outrage? ¯\_(ツ)_/¯ Beginning to sound like Armstrong.

Have you not tried one of Chitty's recipes yet?

I reckon the family would love his "fusion" tapas or the boiled 10p octopus.

That Octopus was a weird thing to cook, it came alive in the pan with its tenticals waving around.


Fish Friday tonight for yours truly and a banquet for mini me..

Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mushy peas. Loads of salt n vinegar on them and a couple of chip butties. The batter on the fish looks decent too.



You can't fault Wetherspoons for value.

^ Chitty get a grip on your little self, sort the fork holding out, Thai genes coming out

^^That fish n chips was nicer than the local chippy thats won awards.

^ It could have been worse, it could have been a spoon and fork.

Or worse still Bsnubbie stylee fingers

Originally Posted by hallelujah

Have you not tried one of Chitty's recipes yet?

I reckon the family would love his "fusion" tapas or the boiled 10p octopus.

Hell no man! Have some mercy!

Originally Posted by Topper

Tonight, a part of a blue marlin steak that had to be a foot around with sautéed veggies with a balsamic reduction. We only ate half the steak tonight...

Topper tha does look good!!
Where do you get Marlin steaks in Thailand?
Or are you not in Thailand I apologize for forgetting where you are.

Originally Posted by hallelujah

Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mushy peas. Loads of salt n vinegar on them and a couple of chip butties. The batter on the fish looks decent too.



You can't fault Wetherspoons for value.

says a man whose avatar is a a plate with two eggs ,flatulent beans.and two overcooked but yet erect penises.