Thread: Dinner

Originally Posted by Buckaroo Banzai

That looks great! Did you make it yourself?

I wish! I went out for it.

Originally Posted by aging one

Looks like mu ping to me..

Yea , that's what my wife said it was called.

WTF is that mess?

Heaven after 7 pints.



But it does look a bit dry

^^ Nice one Armstrong....

Originally Posted by Edmond

Heaven after 7 pints.



But it does look a bit dry

I hadn't put the garlic sauce on yet.

I'll raise you my Doner Kebab from last night...

Did it come with one of those nice big green pickled chilies?

Originally Posted by Mandaloopy

Did it come with one of those nice big green pickled chilies?

I declined the offer.
However in my inebriated state I poured far too much chilli sauce over it, jeez it was hotter than Som Tam.

Originally Posted by Joe 90

However in my inebriated state

does he have any other state?

Originally Posted by Saint Willy

<br><br><br><br>does he have any other state?

Looks like you're in it.

Yes, stalker. One weird typo can only be done drunk…

We had tomapawks.



I was gonna take more pics, but then it was time to eat.

And it’s not as if any sane person here really gives a toss.

Originally Posted by cyrille

We had tomapawks.

Oh my...

Originally Posted by cyrille

We had tomapawks.

Took to doing those by a vid Snub posted (Not his vid. Something along the lines of How vikings cooked, or something)

Fokload of rosemary, ground pepper, sea salt and breadcrumbs. Fokload of all of them.

Then fried in around 3kg of butter.


Fell in love, and did it every day for about a month until we couldn't stomach them anymore.

Originally Posted by Edmond

Fokload of rosemary, ground pepper, sea salt and breadcrumbs. Fokload of all of them.

Then fried in around 3kg of butter.

I went for Oregano, black pepper and sea salt. Skipped the breadcrumbs and grilled.

I've never grilled a pork chop before, and the new TEFAL oven has had little use. I erred on the side of caution and grilled them for 20 minutes as they were large.

I'd bring that down to 15 minutes tops next time.

They were still tasty though - even the cat enjoyed what little was leftover.

"I've never grilled a pork chop before, and the new TEFAL oven has had little use. I erred on the side of caution and grilled them for 20 minutes as they were large.

I'd bring that down to 15 minutes tops next time."

Yes, please be very careful as too much excitement can cause arrhythmia. All one needs with a pork chop is apple sauce.

Over a decade posting here and you can't even use the quote function.

Are you sure the ole dentures would manage a pork chop?

Maybe just go for the apple sauce, eh?

Oh, and you do know this thread is all about 'dinner', right?

Originally Posted by cyrille

We had tomapawks.



I was gonna take more pics, but then it was time to eat.

And it’s not as if any sane person here really gives a toss.

Looks good, though I'd always thought that 'tomahawks' were rib of beef steaks, not pork chops.

Just my little joke, PAG.

130 baht from 'Rimping' Supermarket, and will definitely have them again.

Originally Posted by cyrille

Just my little joke, PAG.

You are supposed to include an after pic as well...

I have been absent for the last couple of years and things have changed. What happened to the reputation system? Why can't I praise my laudable forum friends? I have a burning desire to "green" Neverna, Aging One and bsnub but am denied the sheer joy of doing so. My Thai missus has apple sauce with all roast meet dinners these days. Having said that, she has Yorkshire pudding with all of them too.