Dinner

**panama hat** · 01-09-2021, 05:06 PM

Corn looks nice but where's the shiny glaze of melted butter on the juicy kernels????

**Saint Willy** · 01-09-2021, 07:30 PM

melted.

**panama hat** · 02-09-2021, 04:58 AM

I don't see no melted butter on the plate

**Edmond** · 02-09-2021, 01:31 PM

Let me just check the history of cameras 6 and 7 of my 12 cam 360 degree multi-point food studio setup.

To allay all fears of child cruelty.

Serving corn without melted butter... I've never heard of such child abuse.

**panama hat** · 02-09-2021, 01:56 PM

Originally Posted by Edmond

Let me just check the history of cameras 6 and 7 of my 12 cam 360 degree multi-point food studio setup.

Whew . . . you skirted Forum-wide leper-status there . . .

**Edmond** · 02-09-2021, 02:42 PM

#edgy.edmond

**dirk diggler** · 02-09-2021, 10:49 PM

Searing is an incomplete process, a step in a larger process. Searing can happen before roasting, braising or other finishing method.

Preferred my chicken cooked, before I stopped eating it all together.

**Edmond** · 02-09-2021, 11:01 PM

Originally Posted by dirk diggler

Searing is an incomplete process, a step in a larger process.

Absirtootally.

**Edmond** · 03-09-2021, 01:54 PM

God loves a tryer.

Had to go back and get muddy hands as forgot to score the chicken drumsticks first time of asking.

I also now have a Tikka T-shirt.

**Topper** · 03-09-2021, 05:38 PM

Kebabs...one wrapped and one naked. We got kitchen sink issues so we're trying to reduce the washing.

Dinner-240719232_4386580028093763_3107445949342164602_n-jpg

Surprisingly good pictures for once....

Dinner-240769545_539173070706554_8559317862303242559_n-jpg

**Saint Willy** · 03-09-2021, 07:48 PM

Fuck yeah! I’d smash them!

**Edmond** · 03-09-2021, 08:09 PM

Reckon I'd smash about 3 of that last one after a few pints.

Then hopefully wake up next to another one, and smash that for breakfast.

**Topper** · 03-09-2021, 09:44 PM

Originally Posted by Edmond

Reckon I'd smash about 3 of that last one after a few pints.

It's beer o'clock and look what's on the table....

**Edmond** · 03-09-2021, 10:29 PM

Originally Posted by Topper

It's beer o'clock and look what's on the table....

You fooker.

Edith ate half my beer food without warning. She doesn't usually like Indian style food.

You'd never send one over.

**Topper** · 03-09-2021, 10:35 PM

^ looks great...where did you steal the pic from? No normal person does a presentation like that for wings cooked at home....

**cyrille** · 03-09-2021, 10:43 PM

Originally Posted by Topper

looks great

Looks ... meagre.

Originally Posted by Topper

No normal person does a presentation like that for wings cooked at home....

By 'normal' do you mean someone who hasn't been doing sfa for the last seven or eight years, and isn't completely bored off his tits?

**Edmond** · 03-09-2021, 10:53 PM

Originally Posted by Topper

where did you steal the pic from?

annoyssybil.com

**Joe 90** · 04-09-2021, 03:34 AM

A few nice dinners this week...

Steak n chips with a mushroom sauce..

Home made chicken Madras...

Saving the best till last, Swedish meatballs at IKEA.
Fucking lush it was..

**Saint Willy** · 04-09-2021, 04:08 AM

Originally Posted by Topper

^ looks great...where did you steal the pic from? No normal person does a presentation like that for wings cooked at home....

key word there…

**Edmond** · 04-09-2021, 10:42 AM

'ang on 'ang on.

I'm perfectly normallywormally.

**Buckaroo Banzai** · 05-09-2021, 11:53 AM

Someone else had made it in this forum, and it was in the back of my mind to make also, so to day I decided to go for it.'
Greek Lasagna better known as Pastisio.
instead of a lot of cheese it is made with a béchamel sauce , and instead of the flat lasagna pasta it is made with Thick spaghetti which I like better because the cavity in the middle of the pasta holds sauce and taste. But I could not find the large Spaghetti here in Thailand so I used cut macaroni.
When ever I made it in the past, I always liked the corner of the pan because the béchamel Sause gets caramelized and crusty on the sides of the baking pan, so instead of one big pan, I made a bunch of small banana bread pans.
In addition to the Butter, flour and milk for the béchamel sauce I used a pinch of salt, a pinch of nutmeg, and some grated parmesan cheese.
I refrigerated the meat Sauce to get it to firm up so that when I made my layer it would not flow into the wall of the baking pan , I wanted béchamel sauce there.
First a layer of béchamel sauce, then pasta, then meat sauce, another layer of pasta and béchamel sauce poured on top of it and flowing on the sides.
I was surprised of how good to came out. most of my experiments don't work out as well, to say the least.

**Saint Willy** · 05-09-2021, 12:37 PM

Looks good!

**nidhogg** · 05-09-2021, 01:59 PM

Originally Posted by Buckaroo Banzai

Thick spaghetti

Pretty sure that is rigatoni. "thick spaghetti". Sigh.

**aging one** · 05-09-2021, 02:03 PM

Originally Posted by nidhogg

Pretty sure that is rigatoni. "thick spaghetti". Sigh.

Could well be my favorite Penne as well.

**David48atTD** · 05-09-2021, 02:11 PM

^^^^ Looking at the pasta's diameter ... cannelloni or manicotti ?

Thread: Dinner

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