Thread: Dinner

All of that, ya cheeky got!

Originally Posted by Saint Willy

All of that, ya cheeky got!

Mushrooms, potato, carrots, pumpkin, garlic, and the two other veggies - nice

A bowl of Fruit Loops, followed by a Crunchy BBQ Bacon Whopper, or sum'in.




Beety Boo would blow his breezer.

#fokitlazyfriday


Thankfully Edith will be back soon to do mixed veg and shrimp tempura, so might as well open a frosty pop.

Originally Posted by Edmond

followed by a Crunchy BBQ Bacon Whopper, or sum'in.

Originally Posted by Edmond

so might as well open a frosty pop.

About time.

A giant Yorkshire pudding served with a bed of mashed potato, a baby tree broccoli center, a scattering of garden peas, a lamb cutlet, a steak and a sausage all swimming in a pool of gravy.....very nice....

I’ve never seen anything like that before…

No offence, Chitty . . . but that doesn't look very appetising . . . and how much meat do you eat!!!???!!!
(No need for you to comment on meat consumption or not, William)

Ok, the other night my better half decided on a nice Prawn Curry Laksa . . . Kari Laksa Udang, easily one of my favourite Malaysian dishes.

Yes, I'll use a photo from the previous dinner as the same ingredient is used here as well . . .
. . . curry and chili - nice balance:



Coconut milk



Secret addition of Coconut yoghurt



Malaysian Tofu (or any of this type - can also use fish tofu)



Boiled Hokkien mee noodles, steamed Beansprouts and an egg with the aforementioned chili



Veggies (Asian veggies)



and here's your laksa - can't see the prawns, though - darn




Hmm, didn't get that red/orange curry sauce look . . . but it tasted great

Looks great. I'm a big fan of curry laksa (Sarawak laksa is similar and is my absolute favourite); less so the Penang version.

Originally Posted by hallelujah

less so the Penang version.

We call that the 'smelly feet laksa' . . . I agree, it's not my favourite . . . or even close

I don't mind the sour Assam laksa. Nothing wrong with coconut curry laksa. They're all good.

"Smelly feet laksa"? Is that the really fishy one in the clearish soup? If so, I'm ok with that too.

Originally Posted by happynz

"Smelly feet laksa"? Is that the really fishy one in the clearish soup? If so, I'm ok with that too.

You're ok with them all, it seems. Yes, it's more watery and smells like . . . old feet.

Originally Posted by panama hat

No offence, Chitty . . . but that doesn't look very appetising . . . and how much meat do you eat!!!???!!!
(No need for you to comment on meat consumption or not, William)

eh? What? When?

I had sop buntut tonight or Indonesian style oxtail soup.

Too many carrots KW, that looks like something Bsnub slops up.

There can never be too many carrots!!!






That looks very nice, KW - but why the fatty meat??? Urgh.

Originally Posted by Saint Willy

Indonesian style oxtail soup.

Excellent! Looks like a nice stew to me.

Originally Posted by Joe 90

Too many carrots KW, that looks like something Bsnub slops up.

Looks better than 90% of what you post up.

Originally Posted by panama hat

There can never be too many carrots!!!

Agreed.

Originally Posted by panama hat

There can never be too many carrots!!!






That looks very nice, KW - but why the fatty meat??? Urgh.

because then it wouldn’t be oxtail soup?

No danger of you trio not being able to see in the dark hey

Originally Posted by Saint Willy

because then it wouldn’t be oxtail soup?

Lean oxtail soup, perhaps . . . (tried to find 'lean' oxtail . . . but zilch. I don't mind the marrow, though)

Originally Posted by Joe 90

No danger of you trio not being able to see in the dark hey

Carrot power!!!!!

Originally Posted by panama hat

Lean oxtail soup, perhaps

Defeats the purpose, Fat is flavor.

Fair call, snubby . . . seems 'lean' doesn't exist for ox-tails

Lean is not always a good thing, especially not in regard to red meat. Can you imagine a "lean" Japanese Wagyu cut? Fat is flavor...



Heaven.

Originally Posted by bsnub

Lean is not always a good thing, especially not in regard to red meat. Can you imagine a "lean" Japanese Wagyu cut? Fat is flavor...



Heaven.

Indeed.

And cooked rarer than a vegetable on the average American dinner plate.

Gotta love a woman who rocks up with a couple of red rooster rolls hot from the shop.

Love those red rooter rolls!