Dinner

**lom** · 29-07-2021, 12:59 PM

Originally Posted by Mendip

I like my Cottage Pie like I like my women!

Wobbling?

**Headworx** · 29-07-2021, 01:08 PM

^Better than him liking his women like his swimming pool, expensive to maintain and he doesn't spend a lot of time in either

**dirk diggler** · 29-07-2021, 01:19 PM

I knocked up some wraps last night.

I minced the beef with a cleaver and cooked it up with some salt, pepper and garlic powder, spread the wraps with some Mexicano matter from a jar, loaded some raw onions and bell peppers on top of the mince, piled on some grated cheddar and that’s a wrap.

simples.

Dinner-5df192b9-5993-4878-8b7e-5d4101c13b7e-jpg

Dinner-5df192b9-5993-4878-8b7e-5d4101c13b7e-jpg

**Mendip** · 29-07-2021, 02:09 PM

Originally Posted by Headworx

^Better than him liking his women like his swimming pool, expensive to maintain and he doesn't spend a lot of time in either

For your information I have a swim every day!

**Saint Willy** · 29-07-2021, 02:11 PM

Originally Posted by Mendip

For your information I have a swim every day!

Jaysus, that would be exhausting, even if it was a 3 minute Aussie style job.

**tunk** · 29-07-2021, 04:03 PM

dirk diggler. I'm sitting here hungry and your wraps look really good to me. I don't see the word delicious anywhere. Where they delicious?

**dirk diggler** · 29-07-2021, 04:13 PM

Thanks Tunk. I had a Thai workmate round and we'd been on a 30km cycle. I knocked us up one each as we'd had a late lunch but when he came through he spied the wife making gaeng som and opted for some of that instead. So I ate 3 halves and he managed the last one.

We got a home delivery from Makro and got the Mexicano stuff in, I think it was Mexicano Burrito Sauce, since we got in some hard taco shells, tortilla chips and a spicy salsa. All because my workmate brought us a bag full of avocados from his farm up north. Hence the Mexican journey.

Aye, they were delicious. I'll add a bit of spice next time though.

**dirk diggler** · 29-07-2021, 04:15 PM

Could also stick them in the toaster press a bit for the cheese. Or the Oven.

**tunk** · 29-07-2021, 05:20 PM

So I had to try.

**tunk** · 29-07-2021, 05:30 PM

I harvested a wheel barrow full of lamyai. We ate until we couldn't eat no more, gave to family and friends, put 10 bags in the freezer. Still had plenty so I had to try the pie. I couldn't find a lamyai recipe on the internet, now I know why, lamyai doesn't make a delicious pie. They go pretty flat when you bake them. I used the same seasoning I would use on an apple pie, cinnamon, nutmeg, sugar, but kind of flat. Doesn't matter, I was curious and now I know. I'll eat it, I can eat just about anything with a scoop of ice cream.

**PAG** · 29-07-2021, 05:30 PM

^^

What's the filling? Looks like Rambutan? On the other hand.......

**tunk** · 29-07-2021, 05:47 PM

Pag maybe you should learn to read instead of just coming on to look at pictures.

**cyrille** · 29-07-2021, 06:15 PM

Well at least your pics were for real.

Lamyai is definitely second division fruit, but anything with pastry and ice cream does the job, really.

**Saint Willy** · 29-07-2021, 08:07 PM

**Samuel** · 29-07-2021, 08:13 PM

Looks good, Real King Willy — assuming you were a gentleman and gave the best part of the broccoli to your wife.

**Topper** · 30-07-2021, 09:55 PM

Our local taqueria had pork lechon tacos today....

Pictured is a beef taco with a fried shell, the lechon hiding under the mound of quac and a bowl of the most wonderful beef noodle soup I think I've ever had.