Thread: Dinner

Originally Posted by Mendip

And instead of chips, some veg.

A major faux pas…


just kidding, those meals look brilliant!

Originally Posted by Joe 90

Nothing puts the colour back in your face a spring in your step than the 1/4 kilo Sirloin

Cooked to shoe level well done as usual.

Originally Posted by bsnub

Cooked to shoe level well done as usual.

yes it looks destroyed and of course it is as usual lacking anything close to vegetables.
What it is doing here I don't know, should have been in the Drunk Food section.

Originally Posted by bsnub

Cooked to shoe level well done as usual.

Would like to see a pic of inside the steak before telling CCC he's fucked it up, having been told I've fucked steaks up before based in the sear that were perfectly medium-rare.

I would have cut the gristle on that steak. It caused the steak to kind of roll up on one end. Mash and gravy looked fine..

^Valid point but if you like the fat-cap to remain and add flavour during cooking or to eat, a couple of 90° cuts into it will flatten things out. Had to do this with some pork chops yesterday!

Originally Posted by Headworx

a couple of 90° cuts into it will flatten things out. Had to do this with some pork chops yesterday!

Yup that would be my suggestion as well. Always do with pork, as I dont each much beef these days.

Wembley last night:

^ That person probably doesn't have young children.

Pineapple is fine on Pizza ... if you are a kid.

Originally Posted by David48atTD

^ That person probably doesn't have young children.

Pineapple is fine on Pizza ... if you are a kid.

Not if you're an Italian kid.

Never gets old..

Originally Posted by David48atTD

Pineapple is fine on Pizza ... if you are a kid.

It is never ever fine.

Originally Posted by Headworx

Never gets old..

Perfecto!

Phaaark, yes!

I did a nice sirloin, but I was on the piss and forgot to take a pic of the money shot. It was nice and rare inside...



I have been grilling outside for the last four days straight. Mostly doing sausages and hamburgers, but since paper plates are not fancy enough for TD I am not posting pics.

Looks burnt to smithereens

Originally Posted by Joe 90

Looks burnt to smithereens

Nice and rare inside you chav

Originally Posted by Joe 90

Looks burnt to smithereens

why bother?

seriously dont like it. move on.

Originally Posted by Joe 90

Looks burnt to smithereens

Grill marks?

Originally Posted by aging one

Grill marks?

Of course

This is what my steaks look like on the inside, you silly chav...

yum. looks damn good.

Are you related to Count Dracula Snubbles?

I fear you have not seen daylight for some time

Jacket potato looks nice though, what's the filling? Marry Shelly's cream pie...

Originally Posted by Joe 90

Jacket potato looks nice though, what's the filling? Marry Shelly's cream pie...

My money's on sour cream, though I did think maybe cottage cheese.