I would prefer no gravy on my steak.
Who cuts a piece of steak and then holds it up for a photo. Cringe.
My question KW, while everything looks great steak and tater wise, why did you jizz in your salad?
Seriously looks good KW.
Coincidently picked up half a dozen tenderloins today.
Brace yourselves people.
Went to a Farmers Market this morning.
What do I with that rib of beef, HW, KW? Eddie's mum?
Lamb today
Need to buy a meat thermometer
Oh well, it had 10 minutes in the top of oven at 230c
then half hour in the middle at about 180
Wrapped up in its juices
And left for 15 minutes whilst I pick the scab off this fucker
12.39 bud
^^ The lamb looks great and for 11 quid... wow!
But... lemon cider??? I grew up 5 miles from Thatcher's cider farm and those old timers I used to see would be turning in their graves seeing this kind of womanly shite.
I mean... FFS.
Get some proper stuff down you.
Overdone really. Will get a thermometer.
Did you never love Lemon Hooch, growing up?
This stuff is great, zingy and refreshing and wipes it's boots on your palate on the way down.
A sensible 4% too for all day drinking in a lovely dry heat, with sundown at 11pm.
Totally unlike that gut rot scrumpy that saw to your gap toothed yokel old mates
It would be heaven in 40 degree Korat I'd have thought, accompanying Leo and Sombat's cough linctus
^ That's herpes mate or that galloping Mendip crutch rot, and nothing to do with drinking.
^ he says supping a corona with a lime in its neck
Out of interest, asking for the wife...
Could she substitute prosecco and soda for babycham, bro?
Used my meat thermometer on a couple of steaks today. They came out damn near perfect. Fully converted.
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