^ get in a few ribeye steaks. Would not suggest going for the extra thick ones, as you really need an oven step for those, and that is too much faffing.
You can thank us after you have tried the first one.
^ get in a few ribeye steaks. Would not suggest going for the extra thick ones, as you really need an oven step for those, and that is too much faffing.
You can thank us after you have tried the first one.
Not on a grill it isn't but ya with a pan it may be a good idea to do a reverse sear.
https://www.seriouseats.com/2017/03/...ook-steak.html
Let's just get a good quality 1 inch thick imported ribeye done to medium in a skillet before having a crack at reverse sear shall we
I want a proper steak on his watch. He can do it.
Come on Mendy you are the TD sacred son. Do not let us down. We want a proper steak cooking thread.
If NPT can post up a pic thread you surely can one up that tosser.
^^ Yeah... so no time for cooking.
I've had to learn to cook, sew, brush and condition long hair and soon to explain some awkward biological questions... since getting married.
Life ain't easy at times...
But a good steak will come, I'm on to it!
I learned steaks before getting married. I also have a couple on order for Tuesday. (Steaks, not marriages)
Mutley waiting patiently for his bones Sunday roast..
Except it’s not Monday. Other than that looks good.
is that roast taters and mashed taters?
No - your UK English is better than his.
Nice one Mandy, the next shots are the bread and cheese right?
I brought a block of Edam along and it lasted 20 mins. All in all lockdown is tolerable here as I live 5 mins away from the river.
He's not got a very Indian sounding name
There are currently 5 users browsing this thread. (0 members and 5 guests)