Thread: Dinner

  1. #25051
    Isle of discombobulation Joe 90's Avatar
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    Quote Originally Posted by Dillinger View Post
    ts just a big round cheese sandwich really
    That old chestnut, I bet it worked a treat with the ladies.

  2. #25052
    Isle of discombobulation Joe 90's Avatar
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    Quote Originally Posted by hallelujah View Post
    Are you pregnant again?
    That's just his pertruding wallet.

  3. #25053
    Isle of discombobulation Joe 90's Avatar
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    Quote Originally Posted by hallelujah View Post
    Chitty would be frying those apricots and sultanas with a bit of squid and putting them on his fusion pizzas
    Not a bad idea that.

  4. #25054
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    Quote Originally Posted by Mendip View Post
    That's different.
    You said in any form

    Thats weirder than Snubby not liking heinz beans.

    Just thinking what else you are missing out on...

    Bread and butter pudding, muesli, picnics, fruit cake, christmas fuckin pudding

  5. #25055
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    Sheeee iiiiit

  6. #25056
    Isle of discombobulation Joe 90's Avatar
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    That looks fooking delicious

    Some baked beans and that would be perfection.

  7. #25057
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    Looks reet good that, Dil. Mohammed will be well chuffed.

  8. #25058
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    I'm not sure how it's even possible to burn the edges like that. Mind if I post the pic on Rate My Plate just to read the 1000+ comments it would attract?

  9. #25059
    Thailand Expat Saint Willy's Avatar
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    Quote Originally Posted by Dillinger View Post


    Sheeee iiiiit

    WTF????

    Quote Originally Posted by Headworx View Post
    I'm not sure how it's even possible to burn the edges like that. Mind if I post the pic on Rate My Plate just to read the 1000+ comments it would attract?


  10. #25060
    Thailand Expat lom's Avatar
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    Quote Originally Posted by Joe 90 View Post
    That looks fooking delicious
    The burnt edges goes well with cheap brandy!

  11. #25061
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    What the hell even is it?


  12. #25062
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    Quote Originally Posted by lom View Post
    The burnt edges goes well with cheap brandy!
    Ok I've found the recipe online and the cooking instructions are this:

    1) Pre heat oven to 175
    2) Put Moroccan Lamb casserole with apricots and sultanas into oven.
    3) Go to Hawaii for a 2 week vacation.
    4) ....

  13. #25063
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    It said to cover it, but I had no lid, so I stuck a baking tray on top of it.


    A lot of it was salvaged though and went down quite well, although I don't remember tasting any raisins


  14. #25064
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    First use of the new air fryer today, for hoped for real chips. Used the 'Smart' setting first of all, but were pale and uninviting. Switched to Manual mode for a further 15 minutes at 180 deg, and came out fine.



    Used the 'Keep Warm' facility whilst making a couple of burgers.


  15. #25065
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    I only ever found those air fryers good for frozen foods and re-heating Maccy D's chips and nuggets.

    ^They look good though.

  16. #25066
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    ^Unlike ovens, which you've clearly mastered

  17. #25067
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    Quote Originally Posted by Dillinger View Post
    I only ever found those air fryers good for frozen foods and re-heating Maccy D's chips and nuggets.
    Air fryers works fine on many other dishes if you skip using a baking tray as lid

  18. #25068
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    ^There's a new invention being trialled to replace using a baking tray to cover things that go in the oven. I'll give it a go if/when it hits the supermarket shelves but it's called Tin Foil

  19. #25069
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    Black Lamb Matters.

    ^Didn't you try your hand at air fried chips not long back?

  20. #25070
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    Quote Originally Posted by Dillinger View Post
    Didn't you try your hand at air fried chips not long back?
    Yes, and after some experimentation with the Airfryer have got them fully sussed. Having NZ Tenderloin with chips and eggs for dinner tonight, might even push the boat right out and add peas and gravy too.

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    ^ My work is done!

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    ^Not quite! But, I added HP sauce as a nod to the cultural desert known as British Cuisine

    Dinner-jpg
    Dinner-c-jpg

    Got some lovely beef bangers in the fridge to be cooked in the next day or two, they have to be accompanied by mash, a thick onion gravy, and peas. It's the law, apparently.

  23. #25073
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    Quote Originally Posted by Headworx View Post
    I added HP sauce as a nod to the cultural desert known as British Cuisine
    If it was British that steak would be cooked to shoe leather and most likely swimming in beans. I sure hope you left that sauce off of that nice steak.

  24. #25074
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    Dinner-bbq-chicken-060121-jpg

    A bit of an experiment with chicken tonight. On the left is prepared with a BBQ rub from some lass in Phuket, on the right is a chicken that I marinated over night using a gai yang recipe that I got from a Youtube video.

    Cooked low at 225°F for about two hours and then cranked it up to 350°ish for about 15 minutes to try to crisp the skin up.

    Both were good, but I think I'll be using the Phuket rub more in the future.

  25. #25075
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    Spatchcocked chicken. Oh, that looks damn good Barty.


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