Bogon Tip #945
Cheap red always clings to the glass.
Whilst I'm at it. The pickles laying on the Parma ham is a big no no. The vinegar will seep into the ham and start to break down and cook the meat. Giving it a weird flavour.
Other than that. Looks good!
Black diamonds? I shit 'em.
^ Wine doesn't light alcohol?
Doesn't alcohol light wine?
Helge's meaning is perfectly clear. Wine which is light in alcohol won't seep into the ham and start to break down and cook the meat. Carry on.
Thank You
And it won't stick on the glass
Who the hell uses a glass? Wine literally comes in a glass thing. Or in a box, which is even better.
Well done to the Dinner thread contributors.
Page 10,000 - 25,000 posts around the corner
But I don't often post here ...
I don't think you lot would appreciate the Fish Fingers/Sausages/Chicken nuggets plus Ham and Pineapple Pizzas eaten at home.
I eat what the kids eat and that allows my Thai Partner to eat at a Spicy level to her taste.
Xmas dinner
Boxing day dinner
Bubble and squeak tomorrow mate?
H.N.Year as well.
My kind of meal . Love it!!
My sister and brother in law is coming over to visit tomorrow and stay the night, I suggest a nice brisket slow cooked with gravy and roasted Potatoes and vegies , My wife and Brother In Law wants a Red Snapper on the Grill, also good but not as good as a brisket IMO.
The sooner you fall behind, the more time you have to catch up.
Very pretty TC, but what's on it?
Mozzarella, Red Onions, Mushrooms, Olives, Red Pepper, Avocado and no Broccoli or Beans so overcooked that they're almost colourless.
He must be nostalgic for '80s school dinners, having missed out on so many.
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