Thread: Dinner

  1. #24901
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    Hmmm...

    I recognize the veg, the mash with gravy, no idea what that meat is overlapping each other or that strange little cup of weirdness in the top right. You Brits are strange little hobbits.

    RIP Mathos

  2. #24902
    Thailand Expat Saint Willy's Avatar
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    It's a Yorkie.

    And i'm guessing beef and pork steak.

    But is that cranberry sauce? where's thr turkey?

  3. #24903
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    Quote Originally Posted by TheRealKW View Post
    It's a Yorkie.
    No idea what that is.



    Quote Originally Posted by TheRealKW View Post
    And i'm guessing beef and pork steak.
    A guess at best.



    Quote Originally Posted by TheRealKW View Post
    But is that cranberry sauce? where's thr turkey?
    Good lord.

  4. #24904
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    One thing to count on is getting pissed up at CCC's place you will eat well. You may not have a clue what he shoves in front of your gob..

    But he will get you so knackered you will eat it.


  5. #24905
    Isle of discombobulation Joe 90's Avatar
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    Mustard and Cranberry sauce fusion you heathens

    Its beginning to feel a lot like Christmas.....

  6. #24906
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    Not dinner , but I could not find a desert thread.
    I made Greek Christmas ,Honey and orange cookies .
    I got the recipe on YouTube . Link below

    Drenched in a Honey and orange syrup and sprinkled with crashed walnuts. If you are a diabetic you will die just by looking at them.

    Dinner-cookies-jpg
    The sooner you fall behind, the more time you have to catch up.

  7. #24907
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    Picked up some Aussie beef patties in Makro recently. Meat is not of the quality I'd buy in Australia but here in Nan province one cannot be choosy. Anyway decided to make a couple of cheeseburgers and while these may not look the best, went down a treat. Cooked to medium well so there was some caramelization on the outside of the patties. Extra flavour provided by salt/pepper seasoning, tomato and BBQ sauce. So sick of pork...

    Dinner-img_9109-jpg

  8. #24908
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    ^ BiP, what did you have for dessert?

    Those look great!

  9. #24909
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    Went shopping a couple of days ago at winn Dixie,
    Beef tenderloin was on sale $8 per lb
    Dinner-tenderloin-jpg
    cur it in 24 1 inch thick stakes and vacuum wrap for the freezer and later use , keeping four for cooking today.
    Dinner-stake4-jpg
    and picked up four lobster tails.
    separated the lobster meat from the shell and grilled it for 9 min to a 140 F internal temperature, the steaks were rubbed with sea salt and pepper and grilled to an internal temperature of 160 F.
    The Wife made the Som Tom , hot going in and hot coming out later on LOL

    Surf and turf dinner :
    The tenderloin is IMO as smooth as filet minion but with better taste, with A1 sauce and washed down with Land Shark Beer.
    Dinner-surf-jpg
    Last edited by Buckaroo Banzai; 13-12-2020 at 05:36 AM.

  10. #24910
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    ^

    Looks tasty!

  11. #24911
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    ^^Seafood and steak work so well together, very nice!

  12. #24912
    Hangin' Around cyrille's Avatar
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    Quote Originally Posted by BoganInParasite View Post
    Dinner-img_9109-jpg




















































    Quote Originally Posted by Topper View Post
    Those look great!
    Perfect for your plates with the greens painted on.

  13. #24913
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    Quote Originally Posted by Topper View Post
    Those look great!
    Wimpy er... I mean Topper approved.

  14. #24914
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    Struggled to finish the second one Topper so no dessert.
    Quote Originally Posted by Topper View Post
    ^ BiP, what did you have for dessert?

    Those look great!

  15. #24915
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    Quote Originally Posted by BoganInParasite View Post
    Struggled to finish the second one Topper so no dessert.
    I don't blame you that was a lot of burger.

  16. #24916
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    Quote Originally Posted by bsnub View Post
    Looks tasty!
    Quote Originally Posted by Headworx View Post
    Seafood and steak work so well together, very nice!
    Indeed it does, unfortunately both are often expensive.
    What I have done, many years ago , is to purchase a Food saver machine that allowed me to freeze food for a long time, while at the same time keeping it fresh.
    Stock picture,(I don't have a picture of mine available right now)
    Dinner-fod-saver-jpg
    So I look for sales .
    The Tenderloin was $8 on sale at winn dixie Normally $15-29 per lb
    I bought salmon (farm raised) on sale $4,99 per lb normally $6.99-7.00. I like to buy wild caught for obvious reasons, but the price for this sale was so good I could not resist.
    The lobster tails were $ 5.99 each , I bought 4 , I would had bought more but I was not sure if they freeze well (after googling it i discovered that they do) .
    So anyway, I recommend the use of a food saver. I use it all the time.

  17. #24917
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    Quote Originally Posted by Buckaroo Banzai View Post
    What I have done, many years ago , is to purchase a Food saver machine that allowed me to freeze food for a long time, while at the same time keeping it fresh.
    Yes I do the same. Reminds me I need more ground beef.

  18. #24918
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    They say , "Idle hands are the devils workshop" and since my retirement and the pandemic, the devil has never been more busy in my house hold. LOL
    Dinner-wongtong-jpg

    Still had some syrup left from when I made the honey cookies. ( water, sugar, honey , two oranges cut in half, and a couple of cloves boiled.
    The filling: walnuts grinded fine in a food processor, mixed with a little syrup and cinnamon to make a paste.
    Wonton skins , place a teaspoon of filing in the middle,pinch the corners and then fold them over to hold while you fry, and deep fry them in peanut oil.
    let dry on paper towel, drench them with remaining syrup and sprinkle cinnamon , The were not too bad!!
    Patent pending
    Attached Thumbnails Attached Thumbnails Dinner-wongtong-jpg  

  19. #24919
    Thailand Expat Saint Willy's Avatar
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    Lamb rack, mint sauce, baked potato, salad, and even went all Mendip and added peas.

    Dinner-whatsapp-image-2020-12-14-6-a

  20. #24920
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    ^Perfect.

    *Note to self, cook Lamb chops this week*

  21. #24921
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    Lamb chops do sound and look good!

  22. #24922
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    The kids love them, the missus hates them.

    All the more for us!

  23. #24923
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    ^ They were so good you ate two chops before you remembered to take the photo!

    Having salad with a hot meal like that was something I was introduced to when living in Perth... it must be an Aussie thing.

    Although I've got used to it now, when I grew up we never mixed hot meat/veggies and salad together. Lamb chops would be accompanied by potatoes, carrots, mushrooms and of course peas, and maybe a sausage or two. If we had salad it was with cold ham or chicken and maybe a hard boiled egg.

  24. #24924
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    Yep defo an aussie thing. Steak,lamb chops etc with coleslaw ,potato salad etc and must have some spc beetroot. Thats how we roll in perth a side order of peas wont raise any objection either

  25. #24925
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    Quote Originally Posted by Mendip View Post
    ^ They were so good you ate two chops before you remembered to take the photo!
    guilty as charged...

    a cold salad helps cut through the rich fattiness of the lamb. (Or steak et al)

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