^ Hahahahahahaha . . . . look simply hideous!!!! (But I'm sure it tasted good - nice tangy sauce?)
I try to make food that taste good, I leave the artistic presentations to others gayer than me.
The meatball were made with
Grown beef and ground pork mix
for bread mix I used Pork stuffing bred softened in milk.
Finley chopped onion
finely chopped mint from my garden
one egg
Salt and paper
After the meatballs were formed, they were rolled in all purpose flour.
and deep fried. The flour coating helps in the caramelization of the meatballs.
and set aside.
The Sause started with finely chopped onions and three cloves of garlic also finely chopped and sautéed in extra Virginia olive oil.
Then three fresh tomatoes were graded in the onions and garlic, the skins discarded, letting the tomatoes roast for ten minutes in the olive oil
afterwards I added a small can of tomato Sause, two tablespoons of tomato paste , a cup of water, bay leaves, salt and paper. and let stew for 30 minutes.
I added the tomatoes to the Sause and let cook for another 20 minutes.
I was making rice to go with it but twenty minutes later when I checked the rice maker I discovered that I had left out two important ingredients
Water and rice. So I had the meatballs with french-fries that I quickly made in the air fryer.
And the rest is culinary history!!
Last edited by Buckaroo Banzai; 30-10-2020 at 05:19 AM.
The sooner you fall behind, the more time you have to catch up.
After a week of sobriety and long hours I headed to the grocers on my way home. Picked up a couple of ribeyes, New Zealand green-lipped mussels and some snow crab legs. Oh and a bottle of Russell's Reserve. All that remains today is the half empty bottle of Hair, Skin & Nails Gummies. Life, gotta love it.
Dinner at a very nice Japanese Teppanyaki Restaurant.
Those of you who know are aware that we are 95% pescatarians . . . not the kids if they don't want to. Every now and then the 5% makes an appearance but then it has to be good.
Medium rare with a little char on the outside . . . aaaaaaahhhhhhh
A nice bottle of hot sake . . . double aaaaaahhhhhh
Last edited by panama hat; 01-11-2020 at 01:23 PM. Reason: edit sp.
^^^ Is that a Benihana?
Nope, it isn't.
Tacos yesterday. Always a pleasure.
Sprouts two months before Xmas, what's the world coming to?
Damn fine mashed potato volcano of molten gravy..
^ tut-tut...no cross on your brussels....
Looks damn tasty, but missing peas.
Jaysus . . . you ate all that???? How huge are you???
On another note - it may not look pretty nor healthy but it certainly looks tasty
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