Yeah saw that and after looking at their Facebook page not sure there's much there that I can't get in BKK so not worth the trip.
Yeah saw that and after looking at their Facebook page not sure there's much there that I can't get in BKK so not worth the trip.
Jeyuk bokkeum. Korean stir fried pork.
Pork belly is the best for this and gochujang and sesame oil are obligatory.
You shouldn't crowd the pan with a stir fry, but I had so much it was still a bit crowded with two pans...
... it was still the dog's gonads though.
Kim Jong Hal's the name, spicy pork's the game.
Mashisseoyo!
Btw, the plate on the left was for Dil, but he fucked me off.
Last edited by hallelujah; 25-10-2020 at 02:54 AM.
very nice.
Damn that looks good. I think a trip to the local Korean market is in order.
14 years overseas and I can say I haven't really missed English food enough to make an effort to seek it out. The whole cuisine could be summed up as something warm and brown.
I used to think the same but, having been home recently for the first time in 15 years, you appreciate the quality of the produce and the meats, cheeses and pickles are second to none.
In fact, whisper it quietly, but modern English cooking as a whole is actually quite good these days.
You'd like to think there has been an improvement too, given all the bloody cooking programmes on the telly.
You ever had fried bread and black pudding Snubs?
What's a traditional American breakfast?
Honestly this all belongs in the breakfast thread not sure how this got off-topic. I would rather talk about...
Jeyuk bokkeum. Korean stir fried pork.
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