...thanks, it was...and quick and easy to prepare. I'm mildly surprised no one has asked me to post the complete recipe and prep steps...
Passable chunk o Aussie. Creamy Spudso Au Gratin alongside.
Steaks rubbed with garlic.
Brushed in EVOO.
Ground black pepper and sea salt.
90 secs + 60 secs.
Brushed with melted butter and 10 seconds per side.
Not bad.
Fresh organic tomatoes, very nice.
What else to you grow in your garden?
Steak, jacket potato and salad..
Bangers and mash...with a bit of cabbage and Colmans English Mustard on the side of course.
Cooked by my mum, and my mum loves Bisto. I'm obviously a classier bloke than that Brummie chav Dil and his boyfriend with their Bisto covered Sunday dinners, but it was really good.
Bought today by me dad... .
he even brought a peppercorn gravy with him, bless him and made the side salad.
Clearly a tad classier than your average Mosside Manc's mixed grill of 2 sausages, lumpy mash, cabbage and Colemans mustard
^^ Should have borrowed some spuds from Hal... looks like he's got loads to spare.
Hal and Chitty with the same plates... dining together?
Dil's food might have been nice if he hadn't been sick on it beforehand.
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