Thread: Dinner

Originally Posted by NamPikToot

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as good as i can do BB, i am hankering for some noodles, spicy noodles and chang - quite a few

That looks really good, Nampik! What kind of spice did you put on it?
Nothing like a chang.. hehe.. I miss those days of drinking Chang in Thailand. Cheers!

Originally Posted by Buckaroo Banzai

hurry the f... up Pom hiw mack
I know my Thai suck, but it get's me feed LOL

Bit of a greasy, fvck up best served small with lashings of gravy and dodgy new potato wedges..


Damn gross it was, but the dog enjoyed the bone..

Originally Posted by Buckaroo Banzai

hurry the f... up Pom hiw mack
I know my Thai suck, but it get's me feed LOL

So does your English.

Originally Posted by TheRealKW

So does your English.

Sure ,otherwise I'll starve to death. What's your secret.

Originally Posted by tomcat

Simple Macaroni and Cheese

A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.




Recipe Summary

Prep:
10 mins

Cook:
20 mins

Total:
30 mins


Servings: 4

Ingredient Checklist

• 1 (8 ounce) box elbow macaroni
• ¼ cup butter
• ¼ cup all-purpose flour
• ½ teaspoon salt
• 1 pinch ground black pepper to taste
• 2 cups milk
• 2 cups shredded Cheddar cheese

Directions

Instructions Checklist

• Step 1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• Step 2 Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
• Step 3 Fold macaroni into cheese sauce until coated.

That worked out quite well. I followed the recipe initially then added a tin of drained tuna, placed into ovenproof dishes, added a little extra cheese on the top and stuck it in the preheated airfryer for 3 minutes, to give it a little extra colour. Served with a side salad.

Attachment 55035

No parsely hereabouts, so pepper to garnish it.
I have been looking for parsely and am reliably informed that the King's Project shop in Udon Central sometimes has it. A 110km round trip so I'll need a bigger excuse than parsely.
Sorry about the photo, I had to crop it or I cannot upload it. Then every time I double-click on the photo that control window flashes open - then closed again. So I cannot adjust the size.
Anyone planning to try this should note that Step 2 requires some very diligent stirring for over ten minutes. It's quite a workout and it is important to pour the wine and have it close to hand before starting.
Thanks TC.

The portions do seem to be getting smaller of late, are you lot on diets

Originally Posted by NamPikToot

The portions do seem to be getting smaller of late, are you lot on diets

The macaroni cheese was too much for two of us to finish, although we made a good effort. It might appear again in the lunch thread.

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Still cannot get the first photo to load. Oblocks.

But a variant version will load. Strange place, TD.

Originally Posted by Shutree

It might appear again in the lunch thread.

With lashings of malt vinegar on.

On the road dinner a couple of days ago

Homemade Edmonachos.

^ That looks to be at least a 10K run for you, bud.

Did a 50km bike ride this morning. That'll do.

Originally Posted by NamPikToot

Is that Snub cheese on top?

Yeah, I broke in via the decking while he was Steaming.




btw, I'd disinfect your toothbrush tonight if I were you Snub.

Cooked a nice meal for the wife and I. Simple oven roasted chicken breasts. Also roasted up some spuds and onions. A big green salad with croutons, along with a bowl of gravy. Enjoyed by both of us.

^ Looks good ... hope she appreciated your effort.

Back from road travels. Wife hit the Moo Baan vegetable truck vendor and replenished our veggie and fruit stash.

This evenings repast of Salmon, frozen Norwegian stock, with sautéed sprouts served over a bed of jasmine rice. Side dish of chicken and radish soup. All correctly spiced and a most enjoyable filing meal.

Dessert of Champoo and Mango

Staging

Salmon

Sprouts

Dinner

Dessert

Originally Posted by aging one

Simple oven roasted chicken breasts.

...how did you keep the chicken breasts from drying out?...foil cover?...

^ timing, resting, and using both upper and lower heating elements in my oven. Pretty well got it down now.

Spicy anchovy pizza.

Originally Posted by Jofrey

Spicy anchovy pizza.

It doesn't count unless you post a pic.

��

^

Looks good but go and edit the post. Double-click on the image and select large or full size.

Mmmm pizza

This evening Tom Yum Goong, Omelet and Sauteed Vegetables. Dessert of mango and longan.

Tom Yum Goong

Omelet

Veggies

Dinner

Dessert

Originally Posted by Jofrey

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That looks pretty authentic.

If a bit bare.