Thread: Dinner

  1. #23726
    กงเกวียนกำเกวียน HuangLao's Avatar
    Join Date
    Jun 2017
    Last Online
    @
    Location
    สุโขทัย
    Posts
    10,149
    Quote Originally Posted by armstrong View Post
    So many doctors on TD.
    Indeed.
    Expert doctoral types that ply their respective disciplines here.

  2. #23727
    Thailand Expat
    snakeeyes's Avatar
    Join Date
    Apr 2011
    Last Online
    @
    Location
    pattaya
    Posts
    9,524
    Barbecue Ribs sauce egg on steak chips


  3. #23728
    Thailand Expat
    panama hat's Avatar
    Join Date
    Mar 2007
    Last Online
    21-10-2023 @ 08:08 AM
    Location
    Way, Way South of the border now - thank God!
    Posts
    32,680
    Quote Originally Posted by snakeeyes View Post
    Barbecue Ribs sauce egg on steak chips
    That looks so good that you simply know it isn't good for you

  4. #23729
    Thailand Expat Saint Willy's Avatar
    Join Date
    Aug 2019
    Last Online
    30-04-2022 @ 02:44 AM
    Posts
    11,204
    Shouldn't it be Ribs with BBQ Sauce?

    Ribs Sauce sounds strange.

  5. #23730
    Thailand Expat armstrong's Avatar
    Join Date
    Oct 2011
    Last Online
    @
    Posts
    6,881
    I like BBQ ribs and I like egg and chips. But not sure together...

  6. #23731
    Thailand Expat
    Headworx's Avatar
    Join Date
    Sep 2007
    Last Online
    @
    Location
    Jomtien
    Posts
    7,981
    Quote Originally Posted by TheRealKW View Post
    Shouldn't it be Ribs with BBQ Sauce?
    I would have thought it's a given that ribs will have BBQ sauce on them? No matter, those ribs do look good though!

  7. #23732
    Thailand Expat
    snakeeyes's Avatar
    Join Date
    Apr 2011
    Last Online
    @
    Location
    pattaya
    Posts
    9,524
    ^^^
    Yes , of course it's Barbecue sauce and you always have to have a soft sunny side egg on top of chips

  8. #23733
    Thailand Expat Saint Willy's Avatar
    Join Date
    Aug 2019
    Last Online
    30-04-2022 @ 02:44 AM
    Posts
    11,204
    And Ribs sauce?

  9. #23734
    Banned

    Join Date
    Jul 2012
    Last Online
    09-05-2021 @ 03:25 AM
    Posts
    33,644
    Really succulent pork chop accompanied by marrowfat peas, buttery mashed spuds and topped with laahings of bisto and a splurge of cranberry sauce



    Lavvly

  10. #23735
    Thailand Expat armstrong's Avatar
    Join Date
    Oct 2011
    Last Online
    @
    Posts
    6,881
    Went to Villa hungry.


  11. #23736
    Banned

    Join Date
    Jul 2012
    Last Online
    09-05-2021 @ 03:25 AM
    Posts
    33,644
    ^ Phwoar. I'd give my left bollock for those Greggs sausage rolls. Go on, hive us a look at one.

    I found sugar puffs here today.... but they have no fukkin sugar in them. Bastards.


    Should have read that bit in the middle. Where's the Show me the honey, mummy?


  12. #23737
    Thailand Expat Saint Willy's Avatar
    Join Date
    Aug 2019
    Last Online
    30-04-2022 @ 02:44 AM
    Posts
    11,204
    Quote Originally Posted by Dillinger View Post
    Really succulent pork chop accompanied by marrowfat peas, buttery mashed spuds and topped with laahings of bisto and a splurge of cranberry sauce



    Lavvly
    Is tha that a full sized plate?

  13. #23738
    กงเกวียนกำเกวียน HuangLao's Avatar
    Join Date
    Jun 2017
    Last Online
    @
    Location
    สุโขทัย
    Posts
    10,149
    ^^ Cap'n Crunch?

  14. #23739
    Thailand Expat
    Mendip's Avatar
    Join Date
    Apr 2019
    Last Online
    Today @ 09:14 PM
    Location
    Korat
    Posts
    10,772
    ^^ To be honest here is a gap in my pea knowledge. Are marrowfat peas the ones you get in a can? I always go frozen peas or occasionally mushy peas.

    I feel like I should know this, but are marrowfat peas very different? Worth a go?

  15. #23740
    In Uranus
    bsnub's Avatar
    Join Date
    Jun 2009
    Last Online
    @
    Posts
    30,429
    Quote Originally Posted by Mendip View Post
    To be honest here is a gap in my pea knowledge.


    How is that possible? You have failed us.

  16. #23741
    Hangin' Around cyrille's Avatar
    Join Date
    Oct 2006
    Last Online
    @
    Location
    Home
    Posts
    33,534
    Quote Originally Posted by Mendip View Post
    Are marrowfat peas the ones you get in a can? I always go frozen peas or occasionally mushy peas.
    Mushy peas are Marrowfat peas.

  17. #23742
    fcuked off SKkin's Avatar
    Join Date
    Jan 2008
    Last Online
    @
    Location
    39.2014 N, 85.9214 W
    Posts
    7,554
    Aren't canned peas well on their way to mushy?

  18. #23743
    Thailand Expat Saint Willy's Avatar
    Join Date
    Aug 2019
    Last Online
    30-04-2022 @ 02:44 AM
    Posts
    11,204
    Different flavour

  19. #23744
    Thailand Expat
    Mendip's Avatar
    Join Date
    Apr 2019
    Last Online
    Today @ 09:14 PM
    Location
    Korat
    Posts
    10,772
    ^ I'm thinking that the peas Dillinger had with his 'really succulent pork chop', don't look very mushy. I need to look in to this

  20. #23745
    Hangin' Around cyrille's Avatar
    Join Date
    Oct 2006
    Last Online
    @
    Location
    Home
    Posts
    33,534
    Quote Originally Posted by Mendip View Post
    I need to look in to this
    I suggest you ponder why some peas might be 'mushy' and others not.

  21. #23746
    Thailand Expat
    aging one's Avatar
    Join Date
    Nov 2005
    Last Online
    @
    Posts
    22,635
    "To pea or not to pea"....

    Dying here.

  22. #23747
    fcuked off SKkin's Avatar
    Join Date
    Jan 2008
    Last Online
    @
    Location
    39.2014 N, 85.9214 W
    Posts
    7,554
    Everyone knows the proper accompaniment to fish and chips is cole slaw. Why ruin it with those horrid mashed up peas?


  23. #23748
    The Fool on the Hill bowie's Avatar
    Join Date
    Jul 2014
    Last Online
    @
    Location
    นนทบุรี
    Posts
    5,839
    Quote Originally Posted by SKkin View Post
    Everyone knows the proper accompaniment to fish and chips is cole slaw.
    Hear, Hear

  24. #23749
    Thailand Expat
    Mendip's Avatar
    Join Date
    Apr 2019
    Last Online
    Today @ 09:14 PM
    Location
    Korat
    Posts
    10,772
    Well... I wouldn't say that I'm gradually going out of my mind with boredom during a four month lock down in Korat, but this discussion prompted me to look through our food cupboards for peas.

    I found three different types pf tinned peas...



    So mushy peas and marrowfat peas appear to be different?

    God knows what the UFC Green Peas are, or where they came from (and why do they say 'Green peas'... what other colour could they be?)

    But one thing I know for sure, I ain't trying them! Not even sure I'll give them to the chickens...



    Also, two types of frozen peas and a box of dry peas!

    I've no idea why we've got a box of dry peas. The last time I had anything to do with dry peas was with my peashooter as a kid in Somerset. The times we had!

  25. #23750
    fcuked off SKkin's Avatar
    Join Date
    Jan 2008
    Last Online
    @
    Location
    39.2014 N, 85.9214 W
    Posts
    7,554
    When marrowfat peas are mashed up to become mushy peas is there something else added in to the result? Before blenders and food processors what was the traditional method used to mash the peas? A hammer?

Page 950 of 1389 FirstFirst ... 45085090094094294394494594694794894995095195295395495595695795896010001050 ... LastLast

Thread Information

Users Browsing this Thread

There are currently 3 users browsing this thread. (0 members and 3 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •