Thread: Dinner

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https://www.dryingallfoods.com/drying-mangoes/

https://www.organicfacts.net/dried-mango.html

Originally Posted by Mendip

I'm glad there isn't an extra O on the end.

Last night; Belly Pork with a Cheese, Onion (and garlic) & Potato layer (no bacon unfortunately) with a pile of Peas - had to use the potatoes up.

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Originally Posted by NamPikToot

Last night; Belly Pork with a Cheese, Onion (and garlic) & Potato layer (no bacon unfortunately) with a pile of Peas - had to use the potatoes up.

Was trying to recreate that but unfortunately I have no pork or bacon

Crikey that's a lot of cheese, i'd have layered the tomato and onion together between potato layers but as my mum used to say It all goes down the same way. I parboil the tatties, drain and let then steam a bit to dry before putting them in the dish (buttered) and then use a bit of milk in the first layer - just the way me mum used to do it.

Originally Posted by NamPikToot

Crikey that's a lot of cheese,

About 250 grams in that. Its not browning on the top and its been in for 40 mins instead of 25

That was just like eating a pile of mash and beans. Not sure if the cheese wasn't sharp enough or its down to alcohol consumption

Another shitpile of English "cuisine" with the beans that you freeloaders got from us Americans.

Why British food is terrible | The Outline

^ What you know about International cuisine, you could write on a French Fry....twice...with a crayon.

Originally Posted by Dillinger

Not sure if the cheese wasn't sharp enough or its down to alcohol consumption

covid symptom - loss of taste

Originally Posted by Dillinger

About 250 grams in that. Its not browning on the top and its been in for 40 mins instead of 25

Was the oven plugged in?

Don't go blaming the cheese, even the tomato didn't brown.

Amateur night.

Originally Posted by lom

covid symptom - loss of taste

I had a good cry chopping the onion

Originally Posted by Bogon

Was the oven plugged in?

Don't go blaming the cheese, even the tomato didn't brown.

Amateur night

Is there a Bogon tip in there somewhere?

Originally Posted by Dillinger

What you know about International cuisine, you could write on a French Fry....twice...with a crayon.

By the pic's you pommies post I would beg to differ.

Well who would have known a steak place on the back streets of Samut Prakan would be shit.

^ at least they had squeezy mustard

Originally Posted by bsnub

Another shitpile of English "cuisine" with the beans that you freeloaders got from us Americans.

Why British food is terrible | The Outline

Everybody steals or borrows from others
13 Things You Thought Were American But Really Aren't | HuffPost

Our Lasagnas are almost done.

We'll put 5 of them into the deep freezer just in case people are shot if they try to leave their house in the coming weeks.

It was the last of the ricotta, so hopefully we can get to Siamburi's with a wheelbarrow before that happens.

Originally Posted by Edmond

Blimey, that looks nice, made me grab these out of the freezer - not sure what they are, maybe little fillets? I'll have them for dinner tomorrow - not sure how...

Originally Posted by Bettyboo

not sure what they are

You can use camera mode on Google Translate to translate writing.

Open the App. Select camera mode, hold the camera over the gobbledygook, and it will translate it to English on your phone's screen.

The 100g doesn't need translating.

I hope you bought more than one pack.

Appears to be freezer burnt.

Never mind.

Just the plastic, it'll thaw nicely and maybe lightly fried with some onions and butter, maybe the wife will make me some fresh chips or saute potatoes?