Thread: Dinner

Originally Posted by Chittychangchang

can anyone name the island my dinner is modelled on?

Greenland

Originally Posted by Chittychangchang

can anyone name the island my dinner is modelled on?

Alcatraz

James Bond Island.

Some of the food on that plate looks like it has a license to kill.

Gruinard Island?

Originally Posted by Chittychangchang

can anyone name the island my dinner is modelled on?

Isle of Dogs.

ed on my head.

Felt like a burger and thought I'd struggle to find one in vumfok Phrae.

Thank you googen maps.



Wasn't sure what that thing on top of the patty was. Thought maybe a potato hash brown thing like the KFC Tower burgers had.

Pineapple fritter obviously.




Just needed to scrap off 700kg of mayo and that was delisherous

Originally Posted by Chittychangchang

The other month, quite nice actually.
Was thinking it might be some Outer Mongolian desert of Yaks testicles.

Tonight's masterpiece, can anyone name the island my dinner is modelled on?

Here I was thinking that Chitty's newest fashion was the mantra of quality over quantity - or vice versa.

Evidently, the newest craze of quality or quantity isn't working.

Cheers, Chit!!

A variation on a familiar theme tonight...

I caught a couple of lovely pla nin this afternoon for tea, and cooked 'em up meself!

I don't know if this has ever been done before on Teakdoor... fish an' chips with a trio of peas. Yes... a TRIO!



Pla nin out of the pond, chips, garden peas, mushy peas and a pea fritter! I really like the contrasting greens.



I've never successfully made a mushy pea fritter before, but this one was outstanding (in my opinion).



And the littlun even had a few mushy peas on her plate! (she didn't eat them mind... the little bugger...)

^ you have properly surpassed yourself Mendip. I reckon a Pea Kiev with a bread crumbed pea fritter hollowed out with Garlic Butter and you can retire....

Mendip, how well do you think Plaa Nin works in batter?

It looks good.

Is it bony?

Cyrille, fresh water fish will never have the flavour of cod or haddock, but when starved of choice pla nin, or better still, pla tabtim, make a very good replacement, in my opinion.

So long as they're filleted properly, no bones at all!

A weekend fishing trip in Isaan

I don't know how to link to a page, but look at Page 22!

https://teakdoor.com/north-east-thai...ml#post4051289 (A weekend fishing trip in Isaan)

Originally Posted by Mendip

I don't know how to link to a page, but look at Page 22

You mean post...

Just click the hashtagged post number, its at the top right of your post, then copy the url in your address bar and paste that

Thanks MOD Dill

Thanks mate!

What... like this?

https://teakdoor.com/the-kitchen/961...ml#post4062378 (Dinner)

Yeees.




Comfort food

Go on, what is that on the right?

Originally Posted by Jack meoff

Go on, what is that on the right?

Had to take a closer examination myself.

Ummmm.......brown and green speckled shit topped some sort of grated cheese?

What do I win?!!

So its stewed Rhubarb, Cheese and Cud from a cow(or passion fruit) - Mozzilasia ain't looking good.

Dill hows the tanks coming on?

Originally Posted by NamPikToot

So its stewed Rhubarb, Cheese and Cud from a cow(or passion fruit) - Mozzilasia ain't looking good.

Huh...??

Its week old chili con carne with jalapeno sauce

Originally Posted by NamPikToot

Dill hows the tanks coming on?

Been too busy drinking but wanna get a Doctor fish, which like Jeff, thrive on fecal matter

Golden tenches are beautiful golden-colored fish which are sometimes called “Doctor Fish” because of their tendency to prevent other fish from getting sick. This is due to their protective skin which contains a powerful antibiotic and prevents many fish-related illnesses. This skin not only protects the Golden tench itself, but also the other fish living nearby. For even more added convenience, Golden tenches eat the excrement of koi carps, so it’s a great idea to get these two fish together in the same pond – not only will the Golden tench keep everyone healthy, but they’ll get rid of the mess too

Originally Posted by Jack meoff

Is it Fromunda cheese?

Yep it is Australian

Just googled that Fromunda cheese