Thread: Dinner

Originally Posted by Dillinger

Shake 'n Bake

Looks more like deep fried than baked?

Originally Posted by Mendip

That 'Food' setting makes all the difference!

I didn't think it was any good!. Whatever settings you used for your F&C above, keep using them because it looks great.

Originally Posted by Headworx

Looks more like deep fried than baked?

It was coated in this one, which would fool even Ray

Originally Posted by Dillinger

Shake 'n Bake

Originally Posted by Dillinger

It was coated in this one, which would fool even Ray

Yeah ok, that explains why your shake'n'bake chicken breast looks nothing like mine from a few days ago:

I used Original Recipe for that ^ but think this one is probably the best of them:

^ I'll try that, cheers. I take it that its nothing like the Thai KFC inch thick shiit

^No it's not thick like KFC Batter, it's dryer because it's baked and not wet as in having been deep fried (which is what threw me off with your pic). Yeah the Extra Crispy is the best of them IMO, comes out really nice. Will cook some chicken pieces tomorrow using it and post a pic.

I see you got Mendip's version of 'golden brown' spot on.

^ The charred parts are the tastiest

Went to the local Asian buffet today and decided to take pics. I always start with the sushi...







Plate 1



Now to check out what else was on offer...













Plate 2



They also have a grill station with plenty of noodles, veg, shrimp and steak. So you can pick the things you want and the cook will stir fry it.








The plate I made for him to cook...





My stirfry cooking...



Plate 3



Throwing in the towel at this point and heading for the dessert.



Token chocolate fountain shot...



Plate 4

Looks good, worth the corona risk.

^^ What was the damage for all that?

Originally Posted by Dillinger

What was the damage for all that?

$42 USD including tip.

^ Looks Great!!
The wife came back then?

Nearly put this in the Manwich thread...

Originally Posted by Chittychangchang

10/10

You can't rate your own post ya twat.

That said it is clearly not you doing the cooking.



Best tell her she did a bang up job.

Originally Posted by Dillinger

The wife came back then?

Great spreads, bsnub and Chitty!

^^ Don't need a wife... just get a gardener! (and my daughter could have made a great Manwich out of that!)

A nice pla nin out of the pond today and the gardener made me chili basil fish!

Shake'n'bake chicken with mash and I didn't know what else to put on the plate till this voice in my head said "what would Mendip do"


And for Dill, who was wondering how thick the coating is with Extra Crispy:

^ The sauce barrier is a failure..

^Why would there be a barrier on food like this where each fork-full has some of everything on the plate on it?.

Originally Posted by Headworx

^Why would there be a barrier on food like this where each fork-full has some of everything on the plate on it?.

That is going to get it going.....

^Yeah for sure. The you can't have some fish and chip and mushy peas on the same fork and dip it in tartare sauce crowd will go ape-shit

^ I'm starting to think you make this stuff up as you go along.

I'm gonna stop doing meals with gravy until there are some definite rules in place so we're all playing on a level field.

^



I've never seen your gravy meals although you do seem very fond of stews...

Headwork is a bit of a master with regards to gravy, so just follow his rules.