Thread: Dinner

Hey kid, these are ribs. I cut the garlic and partook in a lesson. No, I'm not levin any time soon but the skills are worth a lifetime.

Should have been here yesterday. I think you may have liked it.

Originally Posted by nidhogg

for Brits at least is that "hamburger" strictly applies to a beef patty (that goes inside a burger). Prior to that we call it "mince" - for more confusion, we do not call it "mincemeat" as that is a mixture of dried fruit.

It's easy enough to distinguish between the two. Minced meat (minced beef/pork/lamb, etc) is called "minced meat", or just "mince" for short, and "mincemeat", as you pointed out, is used for a particular mixture of dried fruit.

^^




Happy National Bacon Day

Originally Posted by Dillinger

^^




Happy National Bacon Day

You eat that? Really ??????

Mushy pees? Please.

The wife cooked up a large pot of brown pork, so I've been eating that yesterday and today - pretty good.

Have some nice lasagna set up for dinner.

But still feeling a bit delicate.

Reckon me dinner could well be a bacon sarnie with mug o' Tetley's.

Originally Posted by David48atTD

But, back to the ribs ... AO's plate looked delicious, maybe one day.

Make it TOday!. FFS man just go to Hogs Breath or any of the hundred joints on the Cold Goast serving ribs, there's not much that stacks up against BBQ ribs that're falling off the bone slathered with a smoky sauce + some sides like chips and slaw. Don't wear a white shirt and thank me later.

We can talk about the whole never had a soapie thing once you've lost your ribs virginity, but that seriously needs addressing too

Originally Posted by nidhogg

Problem is, for Brits at least is that "hamburger" strictly applies to a beef patty (that goes inside a burger). Prior to that we call it "mince" - for more confusion, we do not call it "mincemeat" as that is a mixture of dried fruit.

Interesting to know that it threw a loop for more than a few. So in this case I am not sure what you lot would call the soup. Is there anything comparable?

Chavs beef stew

And ground beef or whatever is minced meat Nid

Originally Posted by Dillinger

Chavs beef stew

Not stew though. You do not use mince in a stew. At least not us Yanks.

Originally Posted by bsnub

Interesting to know that it threw a loop for more than a few. So in this case I am not sure what you lot would call the soup. Is there anything comparable?

Honestly, could not think of anything comparable. We have beef and veggie soups, but normally with cubed or diced beef.

Originally Posted by bsnub

Not stew though

If it has potatoes meat and veg its a stew not a soup...imho

Apparently the difference between soup and stew is the liquid content. And if you can eat it off a plate instead of out of a bowl then its a stew..

That could be eaten off a plate with enough bread I reckon oh and needs loads of pepper.

Originally Posted by Dillinger

That could be eaten off a plate with enough bread I reckon

Better be quick with that bread.

Originally Posted by Dillinger

oh and needs loads of pepper.

Heh It has loads of pepper, tobasco, another jalapeno pepper sauce and green peppers. I think you lot call them capsicum. It is hotter than many can take for sure.

Yet, ragus; casseroles; and stews can easily be taken in a bowl akin to their soup cousin, without socially unethical uproar.
Predicaments of a contradictory nature are lessened by the ever present paradox.

Where do curries stand within this cultural mish-moosh?

If one is not sure about the proper etiquette.....there are "bowl plates" that certainly can stem the wave of improper dinnerware use.
Saving face.

Issues resolved.

I can't remember what we called it but it was basically a WW2 dish. Loved it. Tempted to try it again

Originally Posted by HuangLao

Predicaments of a contradictory nature are lessened by the ever present paradox.

Do you even realize that the more you pretend to be an intellect, the more you expose yourself as being a totally retarded fuckwit?.

Originally Posted by armstrong

I can't remember what we called it but it was basically a WW2 dish. Loved it. Tempted to try it again

Powdered Eggs? Bully Beef? Lord Woolton Pie?

Originally Posted by armstrong

I can't remember what we called it but it was basically a WW2 dish. Loved it. Tempted to try it again

Was also used to waterproof boots and lubricate guns.

Farang.
Siwilai.



Oh, sure.

Beats the 'treats' you put on your coffee table.