Just gonna buy some Tops ready made potato salad Jeff and corn
Has anyone tried this stuff? Just ordered some
Vegemite and cheese pie
Lamington
Coopers Ale
Celebrate the Ashes win
Got some of these beers to coincide with England's ashes performance
^ Good luck if Kerry are delivering it - I've given up with Lazada now cos Kerry never deliver anything and the orders all get cancelled...
^^ You got your own vacuum sealer? Where can you get them?
^ got it from Lazada. They've always delivered, quite fast too.
15 min marinade, 6 hours cooking, 30 secs for Dill to snaffle his harminoca.
Let's ask Dasher's Momma about my Marmite smattered harmanica
...yes: anyone sporting golden globes...
4.1%, that crap.
Will stick to me manly 5% San Mig Lite.
That Sinhga Light is up to 4.5% now, was around 3%.
Tried some one night and felt like Dill was standing on me head for about 2 days after.
^You two need to man up and stop drinking my filtered urine plenty of decent booze out there .
I've not used that brand before. You want to add the liquid smoke to your bbq sauce and a little bit goes a long way. It's kind of like sesame seed oil, you only need a few drops.
Having said that, boiling ribs for six hours is truly an affront to all things gourmet, a crime against humanity as defined by both the 1967 St. Louis BBQ accords that were reaffirmed by humanity in Dallas in 2011.
While I have cooked ribs in the oven before I finished them on the grill (a sin before Edesia, the Roman god of the feast, but I always make a sacrifice by eating salad for two days after) I would never, ever boil them.
How do you caramelize the BBQ sauce in boiling water?
"I was a good student. I comprehend very well, OK, better than I think almost anybody," - President Trump comparing his legal knowledge to a Federal judge.
If you look carefully he did not boil them. They were vacuumed sealed in a plastic bag. Then cooked at just 2 degrees over boiling for that time. He wont get charring or a bark that is for sure. But I bet he gets really nice tender ribs.
I or we should introduce him to a nice rub before sealing the ribs that would stay on the meat and infuse as it cooked. The more I think about it the more I think it may work. Its time he pulled the damn thing out of the closet anyway..
^^ at last, someone with a bit of Culture
Beans boiled in a bag for 8 hours as a side?
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