Thread: Dinner

  1. #17701
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    Not bad.

  2. #17702
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    Not bad at all. :P

  3. #17703
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    Little miss fish came up with a dish.

    Spicy noodles and shrimp with tomatoes and such with crushed peanuts on top.
    Oh, and the ever sensational miss fish Angus Beef Jerky.

  4. #17704
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    I haven't been posting food pics 'cause for the last few weeks I only eat 1 main meal a day and it's always boring. Dinner tonight is no exception but I'm sick of baked Salmon and replaced it with Cod for a change (which is as close as I'll be getting to F&C in a while).

    The bright side is I've dropped about 3.5kg gained over the festive season, when a food and booze binge appeared outta nowhere

    Dinner-20190130_172519-1-jpg
    Attached Thumbnails Attached Thumbnails Dinner-20190130_172519-1-jpg  

  5. #17705
    Thailand Expat tomcat's Avatar
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    ^^...french fries spotted peeking out from under the salad...do you make your own tartar sauce?...

  6. #17706
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    Quote Originally Posted by Headworx View Post
    I've dropped about 3.5kg
    So why you still eating the bland stuff?



    Followed that with a lovely mango Danish. Funny story really- I had originally picked up a 49 baht walnut Danish, and thought it looked a bit burnt and noticed it was stuck to the foil, so took a little bite out of it then chucked it in with the 29 baht cakes.
    As I was queuing up at the till this old Farang stood behind me with a tray with the walnut Danish with the bite out of that is about to double in price for him

  7. #17707
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    Quote Originally Posted by tomcat View Post
    ^^...french fries spotted peeking out from under the salad...do you make your own tartar sauce?...
    Not a French fry, it's a slice of yellow bell-pepper. Not my own Tartar either, that comes from a mates pub who's kitchen staff make it by the gallon.

    ^So how's your diet going?

  8. #17708
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  9. #17709
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    Mid afternoon dinners these days, just some fruit between now and bed time.

    Dinner-20190131_135022-jpg
    If you're going to boot the oven up on a hot day, make it worth the effort.

    Dinner-20190131_144422-jpg
    Enough lean meat to last for a few days.

    Dinner-20190131_150149-jpg
    Chicken breast, pork fillet, pumpkin mash, honey carrots, and everyone's favourite: Brussel sprouts
    Attached Thumbnails Attached Thumbnails Dinner-20190131_135022-jpg   Dinner-20190131_144422-jpg   Dinner-20190131_150149-jpg  

  10. #17710
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    A Thai papaya salad, part of my second meal today. First time I've had it at a local roadside coffee shop in Pua and was disappointing. Papaya too course, not softened/bruised enough and no salty note. However was satisfactorily loaded with chili to the extent I will approach tomorrow morning standard routine with caution.

    Dinner-img_2773-jpg
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    Last edited by BoganInParasite; 31-01-2019 at 05:17 PM.

  11. #17711
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  12. #17712
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  13. #17713
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    ^ you're no Carol Vorderman are you?

  14. #17714
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    I made up a thick BBQ marinade and my wife BBQ'd some pork ribs.


  15. #17715
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    I went for a couple of pints of the local beer,Chinggis Beer- a nice enough beer, certainly better than Leo and Chang imo. The local brewery tour is on the to-do list

  16. #17716
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    ^^ you are as bad as Skkin..... and me



  17. #17717
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    Quote Originally Posted by Dillinger View Post
    ^^ you are as bad as Skkin..... and me




    Outstanding grilling technique, Dills....


  18. #17718
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    Maybe he was hoping that if the sausages were black they'd be bigger.

  19. #17719
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    Quote Originally Posted by cyrille View Post
    Maybe he was hoping that if the sausages were black they'd be bigger.
    Leave his sex life out of it

  20. #17720
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    Some of those Sausages look like missing digits found by CSI in a house fire....

  21. #17721
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    Quote Originally Posted by Dillinger View Post
    ^^ you are as bad as Skkin..... and me




    He did say his wife did it. Still looks tasty to me.

    Yours are fine on the other end.

    Btw...I bought a wok finally. Am going to attempt another strir-fry this afternoon. Wish me luck.

  22. #17722
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    Quote Originally Posted by SKkin View Post
    Btw...I bought a wok finally. Am going to attempt another strir-fry this afternoon. Wish me luck.
    Good luck...only attempt Porridge if its non-stick is my advice.

  23. #17723
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    I'd better avoid porridge...sounds like a lose lose proposition.

  24. #17724
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    Quote Originally Posted by SKkin View Post
    I'd better avoid porridge...sounds like a lose lose proposition.
    I would, it seems to be a breakfast which does not sit well in the marriage setting, blame the Scots - you'll note Jack has not posted any on the Breakfast thread - speaks volumes which i read as its banned in his house for fear it may cause a marriage ending contratemp.

  25. #17725
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    Stir-fry II... Thin sliced chicken breast, carrot sticks, white and red onion, scallions, sliced white button mushrooms, red and green bell pepper, minced fresh ginger and garlic. Stir-fried in batches this time so as not to overcrowd the wok. Used peanut oil and a few drops of sesame seed oil. This pic after all ingredients were combined and my stir-fry sauce added:



    Plated on a bed of brown rice:



    Very tasty and much better effort at a proper stir-fry...I think. Still have room for improvement though. Next time I'll slice the pieces of chicken breast even smaller and thinner. The veggies were much better this go-around and still had crunch to them. Have to make a point to have mushrooms on hand next time too...they were that extra special touch.

    Next shopping trip I need to get some more Asian style spices and other ingredients. There's an Oriental Market right around the corner I'll have to check out.

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