Thread: Dinner

^^ i looked into that. The thumbnail should go away in an hour

Originally Posted by Dillinger

Well youve made a right pigs ear outta that Dave, like you have of that signature

Fixed that signature ... ate the meal.

All good now

Khao soi noodles followed by some duck

Not a bad meal

Living the dream punty

#Teflers Paradise

Sea to the grill season with pepper cook for 10 minutes nice fresh mackerel caught and cooked within the hour.

Very little in the fridge to eat this evening, just some of yesterday's steamed rice, an onion, some vegemite and some pesto, so what to do? What to make?




How's about .... onion fried rice with pesto and vegemite?



Cut up the onion and gently fry it until it's soft.




Throw in yesterday's rice. Combine it with the onions and warm it through.




Mix in some pesto and some vegemite, plate it up and Nev's your uncle.



Magnifico, cobber. Innit.

Wrong thread....Deleted

yang gung...

Originally Posted by Neverna

Very little in the fridge to eat this evening, just some of yesterday's steamed rice, an onion, some vegemite and some pesto, so what to do? What to make?




How's about .... onion fried rice with pesto and vegemite?



Cut up the onion and gently fry it until it's soft.




Throw in yesterday's rice. Combine it with the onions and warm it through.




Mix in some pesto and some vegemite, plate it up and Nev's your uncle.



Magnifico, cobber. Innit.

Can't green you Cobber. Have to spread some love first. Mighty impressed with your culinary skills. It's not to many TD punters will admit to using vegemite as a cooking ingredient.

Hi Za Got a new Nick? Still missing dickie?

Yes old nic cant log in... and yeah alway missing Dickie...

Originally Posted by YaGuZa

Yes old nic cant log in... and yeah alway missing Dickie...

Mods sort out Za's repo she can't log in , she's missing her cabbages ,

Give me back to new one...

Hadn't made a curry for a couple of months so made a Goan pork vindaloo last weekend. Had it with a couple of chapatis on the Sunday and then finished it with some rice on the Monday.

Made a paste with the spices and vinegar and let the pork marinate for a few hours.



Cooked it for about an hour and a half.



My go-to curry when I'm missing traditional British food.

Grilled veggies from the other evening.... 99B

^ bet that was delish!

It was, the balsamic reduction over the veggies is wonderful.

balsamic is wonderful on anything, strawberries vege, meats everything.
In Spilumberto, Modena, the true center of Balsamic production, aged vinegar is sipped as a liqueur.
Marvellous stuff.

I had a steak in Modena many moons ago that had been marinaded and then cooked in balsamic vinegar. One of the best steaks I've ever had. Another one was a water buffalo steak in Pokhara, Nepal from the Everest Steak House. Awesome.

Originally Posted by happynz

^ bet that was Relish!

Typo?

* *

A bit of beef steak today. Supposed to be rib-eye. Dunno. I'll try it. Nev's quick and easy steak, mushrooms and taters.

Ingredients




1. Cook steak. 5 minutes or so

2. While steak is resting on a plate, warm through the mushrooms.

3. Add mushrooms to steak on the plate then add the potatoes.





Nev's quick and easy steak, mushrooms and taters. Ten minutes from pack to plate.

No gravy or pepper sauce?

Made a chili up using pork, pinto beans, roasted red bells and spicy Thai chilies. Lots of onions, some garlic, salt and pepper plus cumin, chili powder and my corn masa.