Thread: Dinner

  1. #3851
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    Still waiting for grub pics Rural,where are are they lost the third dimension or what ???

    More Salad for us

    This is how my comes Thai style for me


  2. #3852
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    Minimalist. Looks nice.

  3. #3853
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    Never thought or more to the point been hungry enough to want to eat the prawn heads,the wife says they are good but I beg to differ.



    As she is the main cook she is welcome to all the spoils

    It conjures up putrid shite to me,does any one like this delicacy ?

    This is her equivalent,same same but different!


  4. #3854
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    Quote Originally Posted by kingwilly View Post
    Minimalist. Looks nice.
    What else would you order with that ?

  5. #3855
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    The missus is starting to show, Gravey!

    Best to her and your next one!


  6. #3856
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    Quote Originally Posted by thaimeme View Post
    The missus is starting to show, Gravey!

    Best to her and your next one!

    Thank you

  7. #3857
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    Quote Originally Posted by Gravesend Dave View Post
    Never thought or more to the point been hungry enough to want to eat the prawn heads,the wife says they are good but I beg to differ.



    As she is the main cook she is welcome to all the spoils

    It conjures up putrid shite to me,does any one like this delicacy ?

    This is her equivalent,same same but different!

    I always suck the prawn heads.... great flavour!!.... but as for that weed wrapped in the paper I cannot stand the smell of it!!.... tastes great in an omelette but otherwise it's awful!

  8. #3858
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    My missus says mabe its because she is pregnant she has a fad to eat that green stuff , as Tos says its ok in an omelette

  9. #3859
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    Cha om.

    Seriously bladdy orrid.

    You got that in the UK, Dave?

  10. #3860
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    Well if you give the prawns heads the thumbs up toslit I will try one next time.
    Seriously I have only ever seen Thais eating them.

    The wife likes that Cha om and always has it with somtam,soups and like mentioned omelettes when its available.
    I have it in omelettes, as I never eat her soups that my lot.

    Yes Slap we do buy that horrid weed in the U.K as with the other thai produce I reckon it would be just as cheap to import our own food parcel.

    Christ there's food from all over the world on the shelf but this Thai stuff still gets a huge mark up.

    Three and half quid for a fcuking Papaya!

    Don't worry Slap when you bring the wife over she will soon be making a big hole in the books profit.

  11. #3861
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    Cha om is quite nice i dread it when Gert makes or buys Nam Prik Narok Maeng Da.

  12. #3862
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    Quote Originally Posted by Gravesend Dave
    Three and half quid for a fcuking Papaya!
    Your getting off lightly in Kent Gravey ,, your looking at £7 + up here in Essex

  13. #3863
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    Quote Originally Posted by nigelandjan View Post
    Quote Originally Posted by Gravesend Dave
    Three and half quid for a fcuking Papaya!
    Your getting off lightly in Kent Gravey ,, your looking at £7 + up here in Essex
    Must be a sex thing cost £7 in Sussex as well,we were talking to a woman at swampy on her way to Denmark told us to use carrot to make som tam.
    Gert nearly took a swing at her.
    Fascists dress in black and go around telling people what to do, whereas priests... more drink!

  14. #3864
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    Quote Originally Posted by Gravesend Dave
    Christ there's food from all over the world on the shelf but this Thai stuff still gets a huge mark up.
    Tell me about it. A quid for one solitary shoot of lemon grass.

    No tom yum for us then.

  15. #3865
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    Tonight I will be having thin slices of belly pork which have been left to marinate in red spices, and hard boiled eggs served on rice. The whole thing is doused in a red sweet sauce made from the marinade and then I splash it all with thick dark soy sauce which has been infused with very hot green chillies. It's very scrummy.

    Not a frozen chip or sprout in sight !

  16. #3866
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    Quote Originally Posted by can123 View Post
    Tonight I will be having thin slices of belly pork which have been left to marinate in red spices, and hard boiled eggs served on rice. The whole thing is doused in a red sweet sauce made from the marinade and then I splash it all with thick dark soy sauce which has been infused with very hot green chillies. It's very scrummy.

    Not a frozen chip or sprout in sight !

    Picture or it didn't happen.....

  17. #3867
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    Slap was doing time for contempt and he had this wonderful system for doing the garlic. He used a razor and he used to slice it so thin that it would liquify in the pan with just a little hot oil. It was a very good system.

    Slap's mafioso Sunday offering...


  18. #3868
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    Yes there is a lot to say about being able to walk the walk ^


    In the meantime while you think of a reply have a bit of brunch , inspired by a pic I saw of Dildo after a night out on the strawberry breezers






    I'm proud of my 38" waist , also proud I have never done drugs

  19. #3869
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    The plate is also a canvas for our Nigel.

  20. #3870
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    Quote Originally Posted by Necron99
    Picture or it didn't happen.....
    I've just eaten it. Lovely it was and tasted better because I hadn't had it for ages. First time I tried it was in Chinatown but the wife kept the soy sauce away from me as she thought it was too hot.

  21. #3871
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    Quote Originally Posted by can123
    I hadn't had it for ages.
    Thats quite understandable however this is the dinner thread !

    Anyway today I treated myself to a wonderful wireless Sonus Play 3 speaker system

    BTW its the dogs nuts !

    Moving on the first tune I fired up on this little baby from my ( cough ) fully legal collection iTunes library was Sharp Dressed Man , by ZZ Top , so here we are a Frank Beard inspired dinner




  22. #3872
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    Is that Marrow Nige?

    Was wondering if it would pop up on this thread

    Not had it for ages,stuffed with sausage is nice but I do like it mashed and served like swede with a roast.

  23. #3873
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    Quote Originally Posted by somtamslap View Post
    Slap was doing time for contempt and he had this wonderful system for doing the garlic. He used a razor and he used to slice it so thin that it would liquify in the pan with just a little hot oil. It was a very good system.

    Slap's mafioso Sunday offering...

    You're a "good fella"

  24. #3874
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    Quote Originally Posted by Gravesend Dave View Post
    Is that Marrow Nige?

    Was wondering if it would pop up on this thread

    Not had it for ages,stuffed with sausage is nice but I do like it mashed and served like swede with a roast.
    Are you referring to post #3871, Dave?
    Appears to be hollowed out cucumber stuffed with spinach..

  25. #3875
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    Cha om, first time my missus' brought that in from the garden, I thought she'd shat herself!

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