Thread: Dinner

  1. #3226
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    Tonight's dinner - a beef number (uncooked) that I like to call Steak Porntip.



    (okay, not mine, the missus' dinner - do any of you lot eat this crap???)

  2. #3227
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    ^ I like larb, that looks dodgy though.

    Obligatory red sent.

  3. #3228
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    What live organisms exist in un-cooked meat?
    I'm sure someone will be along, very soon to tell us.

    Disgusting!

  4. #3229
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    Quote Originally Posted by Bettyboo
    do any of you lot eat this crap
    No, only retards eat raw meats in Thailand.

  5. #3230
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    I can,t even sit at the same table as my inlaws as the suck, slap, chew, make those disgusting nasal snorting and throat clearing noises as they chew theyre way through cubes of raw pork belly dipped in fermented brown shit .

    Whilst my BIL slurps soup spoons full of fresh warm ducks blood down his neck.
    I'm proud of my 38" waist , also proud I have never done drugs

  6. #3231
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    Best cuisine in the world according to some , my fukcing asre it is!

  7. #3232
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    Quote Originally Posted by nigelandjan
    Whilst my BIL slurps soup spoons full of fresh warm ducks blood down his neck.
    Thank fook black puddings aren't made with that!

  8. #3233
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    Tonights dinner, a beef stew that's been in progress since about 08:00 this morning. Ingredients were:

    Rib eye (local, fuck throwing imported meat into a slow cooker meal).
    Flour (to thicken)
    Salt
    Cracked Pepper
    Paprika
    Bay leaves
    Worcestershire
    Cabernet Merlot
    New potatoes
    Onions
    Garlic
    Celery
    Carrots
    Water with a beef oxo cube dissolved in it.
    Peas (added with 1 hour cooking time left)
    A few slices of wholewheat bread and butter for mopping up.

    Everything into the crock-pot for around 8hrs on low and it's done.



    Really happy with the way this turned out for both tenderness and flavour, the wine makes all the difference and 2 bowls went down the hatch. Slow cooking is great, just throw everything in and forget it. The only problem is the aroma coaxing you to hook in about 6hrs too early

  9. #3234
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    Very nice indeed. I do my stews on low 120 in the oven for 5 or 6 hours. Smart not using imported beef.

  10. #3235
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    Looks good, love a good stew. Throw dumplings in and....

  11. #3236
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    Quote Originally Posted by Bettyboo
    Tonight's dinner - a beef number (uncooked) that I like to call Steak Porntip.
    Larb dib. An Isaan staple. Eaten it a few times and my botty didn't misbehave.

  12. #3237
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    Quote Originally Posted by somtamslap
    my botty didn't misbehave
    That's a first then...

  13. #3238
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    Made this one up a few months ago, was getting ready to add the carrots and long beans.


  14. #3239
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    Quote Originally Posted by somtamslap View Post
    Quote Originally Posted by Bettyboo
    Tonight's dinner - a beef number (uncooked) that I like to call Steak Porntip.
    Larb dib. An Isaan staple. Eaten it a few times and my botty didn't misbehave.

    I hope you've been wormed.......

    Good quality steak can be nice raw, but I wouldn't eat anything here anywhere near raw.

  15. #3240
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    Quote Originally Posted by aging one View Post
    Made this one up a few months ago, was getting ready to add the carrots and long beans.


    is that a beef stew AO? I had a bowl of home made beef stew with a bowl of rice while on holiday leave in CONUS. Just like mama used to make.

  16. #3241
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    Yup with cheap Thai beef. Came out so nice, welcome home mate. To long for you in CONUS. But you had one hell of a time with family and most of all your grandson.... Cheers.

  17. #3242
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    Quote Originally Posted by Bettyboo View Post
    Tonight's dinner - a beef number (uncooked) that I like to call Steak Porntip.



    (okay, not mine, the missus' dinner - do any of you lot eat this crap???)
    Just had some lovely homemade Laap Daeng [pig's blood 'n all] the other evening.
    It's quite nice if done right......and depends on your sensitivity to raw pork and blood marinated in an assortment of shit.

  18. #3243
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    Tonight's dinner, Pla Falang (as the Missus calls it, Salmon is too hard to remember ) and some salad. Quick, simple, and borderline healthy.


  19. #3244
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    Apple pie.


  20. #3245
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    You'll be needing some fresh double cream with that, Marmite...

  21. #3246
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    Quote Originally Posted by Bettyboo
    ou'll be needing some fresh double cream with that, Marmite...
    Chance would be a fine thing. Be lucky to get some custard.

    I suppose I'll have to teach the Midget how to make proper custard.

  22. #3247
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    American style a la mode. Plonk some nice vanilla ice cream on or next to it. Oh that is nice. Cheers to the Mrs.

  23. #3248
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    ^horrible idea!

    Marmite, a midget and fresh double cream - that's put me off me dinner...

  24. #3249
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    Simple fare.

    Spaghetti sauce, cheese, fresh baked home made batard.


  25. #3250
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    Oh Dil's giddy aunt... Look at the fukin orrible edges of that cheese; total Aussie scumbag!!!

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