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Thread: Dinner

  1. #24801
    Thailand Expat TheRealKW's Avatar
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    Quote Originally Posted by beerlaodrinker View Post
    One of my fav comfort foods for breakfast lunch or dinner was always SOS .shit on a shingle. Nothing flash just creamed mince on Toast. Best one i ever had was at a VFW in angeles city philppines. . Washed down with a san mig happy happy prices all day to.
    Yum, yes.

  2. #24802
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    Meatballs in tomatoed Sause over a bed of French fries
    Dinner-meatballs123-jpg

  3. #24803
    Hansum Man! panama hat's Avatar
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    ^ Hahahahahahaha . . . . look simply hideous!!!! (But I'm sure it tasted good - nice tangy sauce?)

  4. #24804
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    I try to make food that taste good, I leave the artistic presentations to others gayer than me.
    The meatball were made with
    Grown beef and ground pork mix
    for bread mix I used Pork stuffing bred softened in milk.
    Finley chopped onion
    finely chopped mint from my garden
    one egg
    Salt and paper
    After the meatballs were formed, they were rolled in all purpose flour.
    and deep fried. The flour coating helps in the caramelization of the meatballs.
    and set aside.

    The Sause started with finely chopped onions and three cloves of garlic also finely chopped and sautéed in extra Virginia olive oil.
    Then three fresh tomatoes were graded in the onions and garlic, the skins discarded, letting the tomatoes roast for ten minutes in the olive oil
    afterwards I added a small can of tomato Sause, two tablespoons of tomato paste , a cup of water, bay leaves, salt and paper. and let stew for 30 minutes.

    I added the tomatoes to the Sause and let cook for another 20 minutes.

    I was making rice to go with it but twenty minutes later when I checked the rice maker I discovered that I had left out two important ingredients
    Water and rice. So I had the meatballs with french-fries that I quickly made in the air fryer.

    And the rest is culinary history!!
    Last edited by Buckaroo Banzai; Today at 05:19 AM.
    The sooner you fall behind, the more time you have to catch up.

  5. #24805
    Hansum Man! panama hat's Avatar
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    Quote Originally Posted by Buckaroo Banzai View Post
    I was making rice to go with it but twenty minutes later when I checked the rice maker I discovered that I had left out two important ingredients
    Water and rice.


    Quote Originally Posted by Buckaroo Banzai View Post
    And the rest is culinary history!!
    Michelin will be calling soon, I'm sure. :smile;

  6. #24806
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    Quote Originally Posted by panama hat View Post
    Michelin will be calling soon, I'm sure. :smile;
    with this pandemic, and all the cooking, perhaps I can audition the Michelin Man role!!

  7. #24807
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    Quote Originally Posted by Buckaroo Banzai View Post
    Meatballs in tomatoed Sause over a bed of French fries
    Dinner-meatballs123-jpg
    I could devour that right now.

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