That looks really good, Nampik! What kind of spice did you put on it?
Nothing like a chang.. hehe.. I miss those days of drinking Chang in Thailand. Cheers!
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Bit of a greasy, fvck up best served small with lashings of gravy and dodgy new potato wedges..
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Damn gross it was, but the dog enjoyed the bone..
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That worked out quite well. I followed the recipe initially then added a tin of drained tuna, placed into ovenproof dishes, added a little extra cheese on the top and stuck it in the preheated airfryer for 3 minutes, to give it a little extra colour. Served with a side salad.
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No parsely hereabouts, so pepper to garnish it.
I have been looking for parsely and am reliably informed that the King's Project shop in Udon Central sometimes has it. A 110km round trip so I'll need a bigger excuse than parsely.
Sorry about the photo, I had to crop it or I cannot upload it. Then every time I double-click on the photo that control window flashes open - then closed again. So I cannot adjust the size.
Anyone planning to try this should note that Step 2 requires some very diligent stirring for over ten minutes. It's quite a workout and it is important to pour the wine and have it close to hand before starting.
Thanks TC.
The portions do seem to be getting smaller of late, are you lot on diets
The macaroni cheese was too much for two of us to finish, although we made a good effort. It might appear again in the lunch thread.
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Still cannot get the first photo to load. Oblocks.Attachment 55040
But a variant version will load. Strange place, TD.
On the road dinner a couple of days ago
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Homemade Edmonachos.
https://teakdoor.com/images/imported/2020/07/438.jpg
^ That looks to be at least a 10K run for you, bud.
Did a 50km bike ride this morning. That'll do. :)
Cooked a nice meal for the wife and I. Simple oven roasted chicken breasts. Also roasted up some spuds and onions. A big green salad with croutons, along with a bowl of gravy. Enjoyed by both of us.
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^ Looks good ... hope she appreciated your effort.
Back from road travels. Wife hit the Moo Baan vegetable truck vendor and replenished our veggie and fruit stash.
This evenings repast of Salmon, frozen Norwegian stock, with sautéed sprouts served over a bed of jasmine rice. Side dish of chicken and radish soup. All correctly spiced and a most enjoyable filing meal.
Dessert of Champoo and Mango
Staging
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Salmon
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Sprouts
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Dinner
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Dessert
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^ timing, resting, and using both upper and lower heating elements in my oven. Pretty well got it down now.
Spicy anchovy pizza.
^
Looks good but go and edit the post. Double-click on the image and select large or full size.
This evening Tom Yum Goong, Omelet and Sauteed Vegetables. Dessert of mango and longan.
Tom Yum Goong
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Omelet
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Veggies
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Dinner
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Dessert
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