Thread: Dinner

Originally Posted by Dillinger

Its life Jim....

....and those who are solely dependent.
Life.

Originally Posted by Chittychangchang

Aberdeen Angus 28 day matured Sirloin, well done accompanied by a Portugese Piri Piri chicken breast and juicy Pork loin.

Hungry looking at that certainly, as my fried kale is being prepared without any steak at all. But it does sort of look like 2 or 3 sepatate meals that crashed into each other.
I could still wolf it down though.

Spaghetti bolognese...

^ No parmesan....or squeezy cheese

Originally Posted by Dillinger

No parmesan

After the pic.

Originally Posted by Dillinger

or squeezy cheese

Da Fuck?

Can't beat sausages...

^ Some onions would have looked nice on that

^ You're not wrong, but I'm always limited to what my daughter likes.

When I get down to Bangkok on my own I can eat whatever I like!

^ Shes doing alright with the greens
My daughter wouldn't touch them, or baked beans.

She prefers her Mom's Thai food, the weirdo

Originally Posted by Chittychangchang

Aberdeen Angus 28 day matured Sirloin, well done accompanied by a Portugese Piri Piri chicken breast and juicy Pork loin.
Home made parboiled crinkle cut chips extra salted.
Bistro gravy and a sea of Aldis finest baked beans...

Attachment 52771

Very nice

3 cuts of meat, and the beans are still the biggest item on your plate?

I had a doner kebab with onions and garlic sauce.

Ten fish finger salad, though I swear Birdseye fishfingers were twice the size when I was a kid!

Was cracking though...

That’s a piece of culinary artwork

^^

Fish fingers taste fantastic when they are grilled

Indeed, fish finger sandwiches are nice with some tartar sauce and ketchup.

^ Perfectly cooked KW. Looks mouth watering!

It was.

^ Agreed the steak is done to perfection. I have been reading about how old "drive ins" are making a comeback with the Covid problems. Got me to thinking. I used to love shrimp in a basket as a treat when eating out with my folks. So whipped a copy up. Not to bad at all.

Today we’re up somewhere around three pagoda pass, stopped at a Thai-International billed restaurant. Always a hit-and-miss proposition but this one was a solid hit.

Four folk, sum tum, tom yum pla, fish, moo lard, tod man pla, espresso, drinks, and of course jasmine rice, plus desserts of assorted cakes, THB 1,200. Really an incredible price considering what was delivered.

As the Thai’s don’t serve dishes together the pix are sectioned/segmented – but, you get the overall picture…

starters

Tom Yum

fish

finishing up

Originally Posted by Dillinger

^ Some onions would have looked nice on that

....or some real sausage-like substance -
Isaan, Minh or Chinese might suffice.

Originally Posted by HuangLao

....or some real sausage-like substance -
Isaan, Minh or Chinese might suffice.

They're some of the worst sausages in the world, you daft twat. The Isaan rubbish is one step up from the muck they sell at 7/11.

FBI

Originally Posted by hallelujah

They're some of the worst sausages in the world, you daft twat.

How would he know he lives in a basement in Portland.

First trip to a restaurant for a while. The steak wasnt great but way better than what I can do, and a few draught Heinekens helped.