Thread: Dinner

Originally Posted by SKkin

Two racks went in, one came out.

Watch out for this Colonel Sanders he is a funny guy.

Originally Posted by Dillinger

^ are they burnt to a crisp?

Sure are.
Well done, Top!!

Originally Posted by snakeeyes

Limousin.

That would be a horse in the republic.

Originally Posted by AntRobertson

Today I mostly BBQ'ed some shit:

Looks good. I need to do a bbq soon.

One rackette went to the neighbors, they've really helped us out.

And the ribs weren't burnt!!!!!!!!!!

I guess we'll have to do another batch just to show ya.

Steak pies, chips, onion rings, fried eggs and gravy, with a load of 'red' sauce.

^
Brownsaucematter

Originally Posted by snakeeyes

Brownsaucematter

I did mix some in with the gravy.

Originally Posted by Topper

One rackette went to the neighbors, they've really helped us out.

And the ribs weren't burnt!!!!!!!!!!

I guess we'll have to do another batch just to show ya.

I have a rack undergoing the marination process in the fridge right now, I'll show you how it's done tomorrow.

Not quite sure what to do with this, i'm getting hints though.

I am going to ignore her come hither attitude and pull her leg later, Jesus is long past caring.

So the pork ribs were marinaded for 48 hours.

In the oven they go.

I took them out of the oven and layered them with some good bbq sauce for the final 5 mins of cooking.

The meat fell of the bone and to my plate with some coleslaw and shrimp pasta salad.

I just should have done 2 - 3 racks instead of just the one....

Oh fuck and yes and please!!

Damn that looks good.

Originally Posted by AntRobertson

Oh fuck and yes and please!!

Damn that looks good.

Taa, it was decent.

That in a naan or tortilla would have been heavenly.

I had the 'NZ Beef Chili Con Carne' from Paleo Robbies last night but forgot to take a photo and then had the leftovers for lunch today and again forgot to take a photo and it appears to have randomly disappeared from the website now so can't lift a pic from there either.

All of which is only important because damn it was good!

Originally Posted by English Noodles

I just should have done 2 - 3 racks instead of just the one....

Looking good. I have a rack of ribs in the fridge myself.

Originally Posted by AntRobertson

I had the 'NZ Beef Chili Con Carne' from Paleo Robbies last night but forgot to take a photo and then had the leftovers for lunch today and again forgot to take a photo and it appears to have randomly disappeared from the website now so can't lift a pic from there either.

Get it together man!!

It's all good I think I ordered like 5-6 of them so plenty more photo ops.

Originally Posted by AntRobertson

It's all good I think I ordered like 5-6 of them so plenty more photo ops.

The TD dinner club will be waiting.

Originally Posted by bsnub

I have a rack of ribs in the fridge myself.

Look forward to the results.

Aberdeen Angus 28 day matured Sirloin, well done accompanied by a Portugese Piri Piri chicken breast and juicy Pork loin.
Home made parboiled crinkle cut chips extra salted.
Bistro gravy and a sea of Aldis finest baked beans...

Very nice

Originally Posted by Chittychangchang

sea of Aldis finest baked beans...

Steak looks way over cooked and the beans.

Originally Posted by Chittychangchang

Bistro gravy

Its life Jim....

Originally Posted by Chittychangchang

Home made parboiled crinkle cut chips extra salted.

Bogon Tip#342

try frying them after parboiling