Thread: Dinner

Tonight we tried a bit of Thai Food; Gai Pad Prik Yeuk with Tom Yum Pla. Very nice and quite well spiced. Dessert of lam yai, mango and apple.

staging

Gai Pad Prik Yeuk

Tom Yum Pla

Dinner

Dessert

^ nice and light, under ripe mango one of my favourites too.

That looks really nice to me.

Kebab and chips improving my day.

Lamb shanks tonight.







It just fell off the bone! Beautiful green peas.

Originally Posted by Mendip

It just fell off the bone! Beautiful green peas.

Annnnnyway, that is the dogs danglies Mendip.

Mendip gets a very nice from me !

I'll even go one step beyond and say his lamb is worthy of a Brucie bonus.

Originally Posted by Jack meoff

^ Thanks AO, it wasn't too bad.

Ill send you the recipe

Lol,it's wind up Sunday

Fancied some ribs last night...

Put a dry rub on them (paprika, cayenne, garlic powder, onion powder, brown sugar and salt and pepper)

In the oven for about 2 and a half hours on 180c (I don't have a BBQ) before opening the foil, coating them with BBQ sauce and whacking up the heat for about 10 minutes on either side.

I'll be doing them again...

Look very nice Hal, Mrs Toot simmers hers first in water and then we season and BBQ (my job) - love going to makro and getting a couple of racks as a treat.

Originally Posted by NamPikToot

Look very nice Hal, Mrs Toot simmers hers first in water and then we season and BBQ (my job) - love going to makro and getting a couple of racks as a treat.

I often find ribs to be hit and miss when you're in a restaurant. The butcher did a good job with plenty of meat on these though, so I couldn't really go wrong.

Originally Posted by Mendip

Lamb shanks tonight.







It just fell off the bone! Beautiful green peas.

From scratch

Lockdown Prawn balti. & flatbread..

Baby corn, mushroom, snow peas, prawns fried in oyster sauce and with a side of BBQ chicken pasta salad.

Oven baked ribs

Before


After

^ are they burnt to a crisp?

No, that's the rub/drunk photography, still nice and juicy

^ Did you take a knee

They look incinerated.

Too much sugar in the rub? They're pretty black...even for me.

Originally Posted by SKkin

Too much sugar in the rub? They're pretty black...even for me.

Yep. I think we need another post to be sure.

Two racks went in, one came out.