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Thread: Dinner

  1. #24051
    The Fool on the Hill bowie's Avatar
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    Tonight we tried a bit of Thai Food; Gai Pad Prik Yeuk with Tom Yum Pla. Very nice and quite well spiced. Dessert of lam yai, mango and apple.

    staging
    Dinner-img_6377-jpg


    Gai Pad Prik Yeuk
    Dinner-img_6379-jpg


    Tom Yum Pla
    Dinner-img_6381-jpg


    Dinner
    Dinner-img_6383-jpg


    Dessert
    Dinner-img_6389-jpg

  2. #24052
    Its all gleaming
    NamPikToot's Avatar
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    ^ nice and light, under ripe mango one of my favourites too.

  3. #24053
    Thailand Expat Jack meoff's Avatar
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    Dinner-20200607_110546-jpg

  4. #24054
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  5. #24055
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    That looks really nice to me.

  6. #24056
    Thailand Expat Jack meoff's Avatar
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    ^ Thanks AO, it wasn't too bad.

    Ill send you the recipe
    Last edited by Jack meoff; 14-06-2020 at 07:53 PM.

  7. #24057
    Thailand Expat armstrong's Avatar
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    Kebab and chips improving my day.


  8. #24058
    Thailand Expat
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    Lamb shanks tonight.







    It just fell off the bone! Beautiful green peas.


  9. #24059
    Its all gleaming
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    Quote Originally Posted by Mendip View Post
    It just fell off the bone! Beautiful green peas.
    Annnnnyway, that is the dogs danglies Mendip.

  10. #24060
    Isle of Discombobulation
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    Mendip gets a very nice from me !

    I'll even go one step beyond and say his lamb is worthy of a Brucie bonus.

  11. #24061
    Isle of Discombobulation
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    Quote Originally Posted by Jack meoff View Post
    ^ Thanks AO, it wasn't too bad.

    Ill send you the recipe
    Lol,it's wind up Sunday

  12. #24062
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    Fancied some ribs last night...

    Dinner-20200613_140551-jpg
    Put a dry rub on them (paprika, cayenne, garlic powder, onion powder, brown sugar and salt and pepper)
    Dinner-20200613_141758-jpg


    In the oven for about 2 and a half hours on 180c (I don't have a BBQ) before opening the foil, coating them with BBQ sauce and whacking up the heat for about 10 minutes on either side.

    Dinner-20200613_164711-jpg


    Dinner-20200613_195252-jpg


    I'll be doing them again...

  13. #24063
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    Look very nice Hal, Mrs Toot simmers hers first in water and then we season and BBQ (my job) - love going to makro and getting a couple of racks as a treat.

  14. #24064
    Thailand Expat
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    Quote Originally Posted by NamPikToot View Post
    Look very nice Hal, Mrs Toot simmers hers first in water and then we season and BBQ (my job) - love going to makro and getting a couple of racks as a treat.
    I often find ribs to be hit and miss when you're in a restaurant. The butcher did a good job with plenty of meat on these though, so I couldn't really go wrong.

  15. #24065
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    Quote Originally Posted by Mendip View Post
    Lamb shanks tonight.







    It just fell off the bone! Beautiful green peas.


  16. #24066
    Thailand Expat Jack meoff's Avatar
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    From scratch

    Lockdown Prawn balti. & flatbread..

    Dinner-20200611_123300-jpg

  17. #24067
    The Dentist English Noodles's Avatar
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    Baby corn, mushroom, snow peas, prawns fried in oyster sauce and with a side of BBQ chicken pasta salad.

    Dinner-20200614_173456-jpg

  18. #24068
    Custom Title Changer
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    Oven baked ribs

    Before
    Dinner-20200614_151347-jpg

    After

    Dinner-20200614_183151-jpg

  19. #24069
    Thailand Expat Dillinger's Avatar
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    ^ are they burnt to a crisp?

  20. #24070
    Custom Title Changer
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    No, that's the rub/drunk photography, still nice and juicy

  21. #24071
    Its all gleaming
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    ^ Did you take a knee

  22. #24072
    Thailand Expat
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    They look incinerated.

  23. #24073
    fcuked off SKkin's Avatar
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    Too much sugar in the rub? They're pretty black...even for me.

  24. #24074
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    Quote Originally Posted by SKkin View Post
    Too much sugar in the rub? They're pretty black...even for me.
    Yep. I think we need another post to be sure.

  25. #24075
    fcuked off SKkin's Avatar
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    Two racks went in, one came out.


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