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Thread: Dinner

  1. #24026
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    ^^
    ^
    Angus seems to be the main one everywhere , I'm going back to my old faithful Chicken

  2. #24027
    fcuked off SKkin's Avatar
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    ^^A good crop of heifers.

    I had plenty of Holstein 'steak' growing up. Too bad they're better suited for dairy purposes.

  3. #24028
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    I still think what the animal is fed on, how its cared for and how its butchered and hung play a more important role in the final steak than the breed - ooohhh and how its cooked.

  4. #24029
    ความรู้ลึกลับ HuangLao's Avatar
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    Quote Originally Posted by NamPikToot View Post
    I still think what the animal is fed on, how its cared for and how its butchered and hung play a more important role in the final steak than the breed.
    From observations, I could guess that most don't take these qualities into account.

    As in: they wouldn't recognize decent beef if it came up and introduced itself.


  5. #24030
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    Quote Originally Posted by snakeeyes View Post
    Sirloin steaks button mushrooms red onion plum tomatoes crinkle chips and peppercorn sauce









    Dessert

    You certainly get your money's worth out of that 1 mustard coloured tray!

  6. #24031
    fcuked off SKkin's Avatar
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    Quote Originally Posted by NamPikToot View Post
    I still think what the animal is fed on, how its cared for and how its butchered and hung play a more important role in the final steak than the breed - ooohhh and how its cooked.
    Grass fed, free range, halal and over a charcoal or wood fire.


  7. #24032
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    SKkin you forgot pumped with hormones

  8. #24033
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    ^
    Hormone's Banned in Ireland

  9. #24034
    Thailand Expat AntRobertson's Avatar
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    Today I mostly BBQ'ed some shit:






  10. #24035
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    ^^ and most civilised countries

  11. #24036
    fcuked off SKkin's Avatar
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    re: Hormones

    It's the corporate agri-business way here. Progress...so they say. Not the way it was done on the family farms of yesteryear.

  12. #24037
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    A hybrid version of Shepherd's/cottage pie..

    Dinner-20200611_182720-jpg

  13. #24038
    Thailand Expat Jack meoff's Avatar
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    666

    Jeez

    Who just got a new phone?

  14. #24039
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    Quote Originally Posted by Chittychangchang View Post
    A hybrid version of Shepherd's/cottage pie..

    Dinner-20200611_182720-jpg
    Is that using minced lamb Chitty?

  15. #24040
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    Quote Originally Posted by Jack meoff View Post
    666

    Jeez

    Who just got a new phone?
    Lol,free upgrade.

    Even makes the food taste better

    Long overdue.

  16. #24041
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    Quote Originally Posted by Loy Toy View Post
    Is that using minced lamb Chitty?
    Very observant!
    Does appear to be lamb mince.

    It was actually a 50/50 mix of beef and pork with a 10% fat content.

    Would have been very nice in one of your pies.

  17. #24042
    Thailand Expat Jack meoff's Avatar
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    Quality pie , great business.

    Frozen to plate is the secret.

  18. #24043
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    My missus is using off-cut strips of Ribeye steak and Tenderloin mince beef in her pies at the moment with a great response from her customers.

  19. #24044
    Hangin' Around cyrille's Avatar
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    Quote Originally Posted by Jack meoff View Post
    Frozen to plate is the secret.
    Really? It looks suspiciously like gibberish.

  20. #24045
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    Quote Originally Posted by AntRobertson View Post
    Today I mostly BBQ'ed some shit:






    Looks pretty decent, even for a gasser.

  21. #24046
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    Quote Originally Posted by AntRobertson View Post
    Today I mostly BBQ'ed some shit:






    Quite engaging, Ant.
    Appears that a lot of work and thought went into this preparation.

    Looks nice from here.
    Well done.


  22. #24047
    Thailand Expat AntRobertson's Avatar
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    Tried the first of my pre-made / frozen Paleo Robbie meals. This was the Marinated Chicken with Creamy Mash:





    Presentation is a little off though that's not surprising from frozen and it wasn't as tasty as I had hope but very substantial meal. No going hungry after that one.

  23. #24048
    Thailand Expat tomcat's Avatar
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    Quote Originally Posted by AntRobertson View Post
    Today I mostly BBQ'ed some shit:
    ...what's the sauce on the scallops? Have you tried barbecue sauce on the oysters?...

  24. #24049
    Thailand Expat TheRealKW's Avatar
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    Quote Originally Posted by tomcat View Post
    ...what's the sauce on the scallops?
    at a guess, garlic and butter.


    Quote Originally Posted by tomcat View Post
    Have you tried barbecue sauce on the oysters?...
    That sounds criminal

  25. #24050
    Thailand Expat AntRobertson's Avatar
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    Quote Originally Posted by tomcat View Post
    ...what's the sauce on the scallops?
    That was a mix of cheese, garlic, and chili sauce.

    Usually I do them with bacon and sweet chili and creme fraich.

    Quote Originally Posted by tomcat View Post
    Have you tried barbecue sauce on the oysters?...
    No I haven't, doesn't sound too bad though.

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