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Thread: Dinner

  1. #23726
    ความรู้ลึกลับ HuangLao's Avatar
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    Quote Originally Posted by armstrong View Post
    So many doctors on TD.
    Indeed.
    Expert doctoral types that ply their respective disciplines here.

  2. #23727
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    Barbecue Ribs sauce egg on steak chips


  3. #23728
    Hansum Man! panama hat's Avatar
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    Quote Originally Posted by snakeeyes View Post
    Barbecue Ribs sauce egg on steak chips
    That looks so good that you simply know it isn't good for you

  4. #23729
    Thailand Expat TheRealKW's Avatar
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    Shouldn't it be Ribs with BBQ Sauce?

    Ribs Sauce sounds strange.

  5. #23730
    Thailand Expat armstrong's Avatar
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    I like BBQ ribs and I like egg and chips. But not sure together...

  6. #23731
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    Quote Originally Posted by TheRealKW View Post
    Shouldn't it be Ribs with BBQ Sauce?
    I would have thought it's a given that ribs will have BBQ sauce on them? No matter, those ribs do look good though!

  7. #23732
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    ^^^
    Yes , of course it's Barbecue sauce and you always have to have a soft sunny side egg on top of chips

  8. #23733
    Thailand Expat TheRealKW's Avatar
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    And Ribs sauce?

  9. #23734
    I'm in Jail

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    Really succulent pork chop accompanied by marrowfat peas, buttery mashed spuds and topped with laahings of bisto and a splurge of cranberry sauce



    Lavvly

  10. #23735
    Thailand Expat armstrong's Avatar
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    Went to Villa hungry.


  11. #23736
    I'm in Jail

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    ^ Phwoar. I'd give my left bollock for those Greggs sausage rolls. Go on, hive us a look at one.

    I found sugar puffs here today.... but they have no fukkin sugar in them. Bastards.


    Should have read that bit in the middle. Where's the Show me the honey, mummy?


  12. #23737
    Thailand Expat TheRealKW's Avatar
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    Quote Originally Posted by Dillinger View Post
    Really succulent pork chop accompanied by marrowfat peas, buttery mashed spuds and topped with laahings of bisto and a splurge of cranberry sauce



    Lavvly
    Is tha that a full sized plate?

  13. #23738
    ความรู้ลึกลับ HuangLao's Avatar
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    ^^ Cap'n Crunch?

  14. #23739
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    ^^ To be honest here is a gap in my pea knowledge. Are marrowfat peas the ones you get in a can? I always go frozen peas or occasionally mushy peas.

    I feel like I should know this, but are marrowfat peas very different? Worth a go?

  15. #23740
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    Quote Originally Posted by Mendip View Post
    To be honest here is a gap in my pea knowledge.


    How is that possible? You have failed us.

  16. #23741
    Hangin' Around cyrille's Avatar
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    Quote Originally Posted by Mendip View Post
    Are marrowfat peas the ones you get in a can? I always go frozen peas or occasionally mushy peas.
    Mushy peas are Marrowfat peas.

  17. #23742
    [at][at][at][at][at][at] SKkin's Avatar
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    Aren't canned peas well on their way to mushy?

  18. #23743
    Thailand Expat TheRealKW's Avatar
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    Different flavour

  19. #23744
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    ^ I'm thinking that the peas Dillinger had with his 'really succulent pork chop', don't look very mushy. I need to look in to this

  20. #23745
    Hangin' Around cyrille's Avatar
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    Quote Originally Posted by Mendip View Post
    I need to look in to this
    I suggest you ponder why some peas might be 'mushy' and others not.

  21. #23746
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    "To pea or not to pea"....

    Dying here.

  22. #23747
    [at][at][at][at][at][at] SKkin's Avatar
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    Everyone knows the proper accompaniment to fish and chips is cole slaw. Why ruin it with those horrid mashed up peas?


  23. #23748
    The Fool on the Hill bowie's Avatar
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    Quote Originally Posted by SKkin View Post
    Everyone knows the proper accompaniment to fish and chips is cole slaw.
    Hear, Hear

  24. #23749
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    Well... I wouldn't say that I'm gradually going out of my mind with boredom during a four month lock down in Korat, but this discussion prompted me to look through our food cupboards for peas.

    I found three different types pf tinned peas...



    So mushy peas and marrowfat peas appear to be different?

    God knows what the UFC Green Peas are, or where they came from (and why do they say 'Green peas'... what other colour could they be?)

    But one thing I know for sure, I ain't trying them! Not even sure I'll give them to the chickens...



    Also, two types of frozen peas and a box of dry peas!

    I've no idea why we've got a box of dry peas. The last time I had anything to do with dry peas was with my peashooter as a kid in Somerset. The times we had!

  25. #23750
    [at][at][at][at][at][at] SKkin's Avatar
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    When marrowfat peas are mashed up to become mushy peas is there something else added in to the result? Before blenders and food processors what was the traditional method used to mash the peas? A hammer?

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