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Thread: Dinner

  1. #23676
    Thailand Expat
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    If having steak or lamb, I like to have jus (or as the French call it "au jus". instead of gravy.

    100% gravy if Sunday roast.

  2. #23677
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    Quote Originally Posted by Headworx View Post
    There's a reason so many steakhouses offer the typical range of sauces/gravies with their steaks (Diane, Peppercorn, Mushroom, etc)
    You can not get that at most American steakhouses I have been in but whatever floats your boat.

  3. #23678
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    ^Why would American steakhouses need any other sauce besides ketchup

  4. #23679
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    Quote Originally Posted by tomcat View Post
    Question: does a good steak need gravy?.
    I'd say that If you are eating it with salad, then definitely not, but with lyonaisse or mashed spuds then certainly.

    Also with chips I wouldn't want gravy anywhere near unlike some Neanderthal sodium lovin' Northerners on here

  5. #23680
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    ^So chips and gravy is no good (you fucken heathen ) but chips and curry sauce is the bollix. Got it.

  6. #23681
    Thailand Expat David48atTD's Avatar
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    I reckon that you should eat the steak the way you want it cooked and ...

    You should be able to eat it with a condiment, or not, in any quantity that you want.



    Fuck the food critics ... you paid for it ... eat it how you like

  7. #23682
    Southern Expat Dillinger's Avatar
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    Quote Originally Posted by Headworx View Post
    ^So chips and gravy is no good (you fucken heathen ) but chips and curry sauce is the bollix. Got it.
    Nailed it



  8. #23683
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    Thai Style open air market food fare

    Dinner-img_6254-jpgDinner-img_6253-jpg
    Attached Thumbnails Attached Thumbnails Dinner-img_6254-jpg   Dinner-img_6253-jpg  

  9. #23684
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    ...^pass...

  10. #23685
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    Chips with salad cream sounds good if you're five.

  11. #23686
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    Quote Originally Posted by Headworx View Post
    Why would American steakhouses need any other sauce besides ketchup
    Maybe for the steak fries.

  12. #23687
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    Quote Originally Posted by Dillinger View Post

    Also with chips I wouldn't want gravy anywhere near unlike some Neanderthal sodium lovin' Northerners on here
    There's a reason we treat southerners with such suspicion up norf.

  13. #23688
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    The gravy on steak question is almost the hot potato of a subject as beans or peas.

    When there's spuds and boiled veg involved the gravy is a yes imho.
    Steak and chips, definitely not.

    When making the gravy, always use the juices left from the boiled veggies to add more flavour and nutrients.

    Steak with jacket potato today....hmmm...
    Gravy or no gravy?

  14. #23689
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    Quote Originally Posted by Chittychangchang View Post

    When making the gravy, always use the juices left from the boiled veggies to add more flavour and nutrients.
    That's not gravy then, that's watery vegetable soup...


  15. #23690
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    Quote Originally Posted by TheRealKW View Post
    That's not gravy then, that's watery vegetable soup...

    Add them to the gravy stock .

  16. #23691
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    Managed to get my hands on some veal yesterday, so I'm gonna have a stab at osso buco with polenta later today.

  17. #23692
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    Aberdeen angus , roast potratoes garlic mushrooms battered onion rings and sauce





    Desert




  18. #23693
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    Gravy on your Aberdeen Angus steak


    Nice..

  19. #23694
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    Keeping with the gravy and Aberdeen Angus theme..

    Dinner-20200523_185553-jpg

  20. #23695
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    Quote Originally Posted by hallelujah View Post
    Managed to get my hands on some veal yesterday, so I'm gonna have a stab at osso buco with polenta later today.
    Possibilities for a "Very nice"

  21. #23696
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    Quote Originally Posted by Chittychangchang View Post
    Possibilities for a "Very nice"
    My pot wasn't big enough to fit the veal in...

    ..however, there were some throwaway oven trays in a drawer which have saved the day!

    Let's see the results from the oven in a couple of hours time.

  22. #23697
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    ^^^ Aunt Bessies spuds and Yorkies? Pure laziness. Snakey's looks far more appetising.

    And what the fuck is with that amount of sodium dense fukking bisto? Do you take the dessert spoon to that?
    I feel physically sick

  23. #23698
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    Quote Originally Posted by Chittychangchang View Post
    Keeping with the gravy and Aberdeen Angus theme..
    Your poor steak is drowning.

  24. #23699
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    'drenched'.



  25. #23700
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    No gravy needed on this

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