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Thread: Dinner

  1. #23651
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    Nice Snubbles, chish n fips tonight with PEAS, ketchup and gravy.
    Very nice...
    Dinner-20200521_175017-jpg


    Didn't have room for the dessert.
    Crackers and Durian, the mug of tea was good though..
    Dinner-20200521_150438-jpg



  2. #23652
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    Quote Originally Posted by Chittychangchang View Post
    Nice Snubbles, chish n fips tonight with PEAS, ketchup and gravy.
    Very nice...
    Dinner-20200521_175017-jpg


    Didn't have room for the dessert.
    Crackers and Durian, the mug of tea was good though..
    Dinner-20200521_150438-jpg


    Not nearly enough gravy on there. Next thing you'll be ordering saveloys and wearing winklepickers.

    I'd also serve the durian...in the bin. Where it belongs.

  3. #23653
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    My house stinks of durian at the moment.

  4. #23654
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    Quote Originally Posted by hallelujah View Post
    I'd also serve the durian...in the bin with the mushy peas. Where they belong.
    ...ftfy...

  5. #23655
    Thailand Expat TheRealKW's Avatar
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    those Tacos look good!

    why only one little piece of durian?

  6. #23656
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    Fancy a nap

  7. #23657
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    ^ Looks nice. How did you do that steak... in a skillet?

    What do you reckon about those crinkle cut chips... I just don't see the point. I always go for the big 10 to 20mm normal cut chips.

  8. #23658
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    Quote Originally Posted by Mendip View Post
    What do you reckon about those crinkle cut chips... I just don't see the point. I always go for the big 10 to 20mm normal cut chips.
    Everything else being equal I go for normal cut, but often one or the other will be on promotion.
    Purchase based on price

  9. #23659
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    Quote Originally Posted by Mendip View Post
    ^ Looks nice. How did you do that steak... in a skillet?
    This is going to drive you crazy...




    Like that but better Koenig, cast iron Lazada

  10. #23660
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    ^ Oh well, it's too late now!

    I've got a ribbed pan at home but I always like a fried egg on a steak. Try scraping a fried egg off one of these pans... it ain't easy.

    I made a couple of quiches today... one for the freezer, one for tonight.



    I seemed to have done a few more peas than necessary.



    Delicious!



    And pudding... vanilla choc chip for the littlun, mint choc chip for me. And a bowl of longan to make it healthy!



    This ice cream tasted just like a mint aero and was superb. It brought back memories of mint custard and chocolate sponge cake for school dinners.

  11. #23661
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    Here you go , Frying steak , baby potatoes an mediterranean mixed veg



    From Lidl


  12. #23662
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    ^ I would have loved some new potatoes like that with my quiche!

  13. #23663
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    First Yorkie in some time...
    Then ended up at a bar for some cheese and nibbles, dinner was a backwards affair tonight

    Breakfast tomorrow will be a miserable hangover, oh well.

  14. #23664
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    A tasty page of food everyone!

  15. #23665
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    Quote Originally Posted by Chittychangchang View Post
    A tasty page of food everyone!
    X2, great job all

  16. #23666
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    Rib eye steak medium rare served with Aunt Bessies Roasted potatoes and broccoli, drenched in a thick broccoli juice gravy...
    Dinner-20200522_183611-jpg

    Last forkfull..
    Dinner-20200522_184504-jpg

  17. #23667
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    Quote Originally Posted by Chittychangchang View Post
    drenched in a thick broccoli juice gravy...
    EH?

    What is that? sounds evil.

  18. #23668
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    Forgot to put these up last night. Bacon wrapped meatloaf, old comfort food, mash, onion gravy and some sweet corn kernels. Yummy.

    Dinner-977973_10151368280036266_1025907221_o-jpg

    Dinner-978058_10151368280506266_1925492584_o-jpg

  19. #23669
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    ^^Assuming he's used the broccoli cooking water as the liquid to make the gravy, but don't think there's be much flavour in it like there would be in pan juices?

    ^Fuck! Yes please!

  20. #23670
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    Quote Originally Posted by Headworx View Post
    Assuming he's used the broccoli cooking water as the liquid to make the gravy
    Seems odd putting gravy on a ribeye.

    Quote Originally Posted by Headworx View Post
    Fuck! Yes please!
    Agreed!

  21. #23671
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    ...Question: does a good steak need gravy?...

  22. #23672
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    Quote Originally Posted by tomcat View Post
    ...Question: does a good steak need gravy?...
    Yes and no.

  23. #23673
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    Quote Originally Posted by tomcat View Post
    ...Question: does a good steak need gravy?...
    Never in my book.

  24. #23674
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    Certainly never 'drenched', although he probably just doesn't know what that means.

  25. #23675
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    Quote Originally Posted by bsnub View Post
    Never in my book.
    It's a tough question with no one correct answer. There's a reason so many steakhouses offer the typical range of sauces/gravies with their steaks (Diane, Peppercorn, Mushroom, etc) but TC stipulated good steak which IMO really needs nothing more than to be nicely seasoned with S&P and have its resting juices poured back over it.

    But, I like things like Mushroom gravy a lot and it goes so well with a good steak

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