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Thread: Dinner

  1. #23626
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    A Snubby inspired chicken and sausage jambalaya.

    Dinner-jamb-jpg

  2. #23627
    Hansum Man! panama hat's Avatar
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    Quote Originally Posted by Dillinger View Post
    buy cheap non stick pots and pans.
    Quote Originally Posted by Topper View Post
    We brought our two TEFAL pans
    But Tefal isn't cheap, is it?

  3. #23628
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    Quote Originally Posted by hallelujah View Post
    A Snubby inspired chicken and sausage jambalaya.
    Aww. Nice to see I inspired someone to try it. It really is easy to make. Looks good!

  4. #23629
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    Quote Originally Posted by Headworx View Post
    Read up or look on YouTube to learn how to season it before it's first use, and care for it after each use. Most important.
    Wow... I've just been reading about seasoning/care of a cast iron skillet... I had no idea. It seems more like a hobby than a cooking utensil.

    Not sure that I'd have bought it if I'd read all that first, but I've done it now. Mind... I'm not exactly busy at the moment.

  5. #23630
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    Quote Originally Posted by Mendip View Post
    It seems more like a hobby than a cooking utensil.
    Once it is seasoned it is done. The oils will bond to the iron and then it is tough as nails. I put up a link on the last page regarding cast iron go back and read it. It will clear up any misconceptions. There is a reason why most of our grandparents had cast iron pans that they swore buy.

  6. #23631
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    ^ Thanks mate, I've read through that now.

    I think the hardest part will be cleaning it properly and seasoning again directly after a meal. I've always been a 'leave the pan soaking overnight in the sink' kind of guy.

    That will clearly have to change.

  7. #23632
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    Technically you do not have to re-season it after each use. I don't. After use, I clean it and then just put some oil on a paper towel and make sure the surface of the pan is coated. Then it is ready for storing.

  8. #23633
    Thailand Expat Dillinger's Avatar
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    Quote Originally Posted by bsnub View Post
    There is a reason why most of our grandparents had cast iron pans that they swore buy.
    Did you inherit a frying pan?

  9. #23634
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    Quote Originally Posted by Dillinger View Post
    Did you inherit a frying pan?
    Had to fight it out with my aunt to get my grandfathers cast iron pan. She won.

    But I still have a few nice cast irons. I just got a mini Wok cast iron pan and it makes a hell of a stir fry.

    Robot Check

    I like the Lodge brand because they are really well-made and come pre-seasoned.

  10. #23635
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    ^ Bugger... I had a choice of Konig or Lodge yesterday... and went with Konig!

  11. #23636
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    Quote Originally Posted by bsnub View Post
    I like the Lodge brand because they are really well-made and come pre-seasoned.
    That is helpful. I did not know the name but its the one I am looking at on Lazada for a quick purchase...

    Dinner-screenshot-8-png
    Attached Thumbnails Attached Thumbnails Dinner-screenshot-7-png  

  12. #23637
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    Quote Originally Posted by Mendip View Post
    nd went with Konig!
    Not familiar with that brand. You will have to report back as to how it goes.

    Quote Originally Posted by aging one View Post
    That is helpful. I was just looking at Lazada and the brand they promote the most and has the best prices is Lodge.
    Go with it AO you will not regret it. Lodge is a family owned company and made in America. This is a good test and right up from wirecutter. I love these guys reviews...

    The Best Cast-Iron Skillet for 2020 | Reviews by Wirecutter

  13. #23638
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    Quote Originally Posted by Dillinger View Post
    I found a place that does Chicago Deep Dish.
    Attempts to do would be better. The real deal....



  14. #23639
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    It kept me going for two days

  15. #23640
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    Pork and chorizo stew.

    Dinner-cook-jpg


    Dinner-pot-jpg


    Dinner-stew-jpg

  16. #23641
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    beef ribs

    Dinner-8ce1887b-4562-4e0d-9618-ebebcab79e54-jpeg

  17. #23642
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    Speg Boll yesterday..
    Dinner-20200519_185828-jpg


    Chicken Vindaloo today..
    Dinner-20200520_181749-jpg

  18. #23643
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    ^ Sunshine, beer and food in the garden and a few months off work.

    Every cloud...

  19. #23644
    Hangin' Around cyrille's Avatar
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    Quote Originally Posted by hallelujah View Post
    Sunshine, beer and food in the garden...
    Maybe even a vegetable once every couple of weeks.

  20. #23645
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    That how often you pop round?

  21. #23646
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    Quote Originally Posted by Edmond View Post
    That how often you pop round?
    Much more fun if you add an 'a'

    That how often you pop a round?

  22. #23647
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    Interesting Dave to the rescue.

  23. #23648
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    Quote Originally Posted by Edmond View Post
    Interesting Dave
    Thanks for that Edmond.

    I get called a lot of names on the Buffalo Board, most of them by reach-a-round, most of them derogatory.

    Newbie is a fun one.

    Never been named as above ... THANKS

  24. #23649
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    Quote Originally Posted by David48atTD View Post
    Never been named as above ... THANKS
    Your welcome than.

  25. #23650
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    Ghetto American tacos

    This is not authentic in any way. This is American tacos.

    Dinner-e5inf8b-jpg

    The spicy beef...

    Dinner-j307qeu-jpg

    The taco truck uses paper plates. So do not bitch...

    Dinner-7x9e3ws-jpg

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