Thread: Dinner

^We never stop learning. Mendip has had an *I won't do that again* moment as a friend likes to call them, and he's 74!

You mean your friend is 74?

I'm a sprightly 53 and still learning new things every day!

Arno's Delivery.

Apparently a bunless burger is a real thing.

^ Sending it back and looking for a refund would be the most reasonable act to follow.

^^ It is very basic and so are also the sliced potato pieces.

Originally Posted by Mendip

You mean your friend is 74?

I'm a sprightly 53 and still learning new things every day!

That was the point mate, my friend is 74 (and extremely worldly) and he's still learning so we've still got lots to learn!

Had some bruschetta and pasta for dinner tonight, was nice.

^Some great combos going on there.

Yeah, nice lump of meat, Mr Willy - I would...

I did...

I was busy yesterday so resorted to digging out a pot of frozen meat 'bolognese' sauce from the freezer.

This was originally destined to become a lasagne, until I realised how difficult they are to make. Then a spaghetti bolognese was discussed, but we eventually opted for a cottage pie!



Very nice it was too!

Always a good option. But I don't think that lasagna is all that difficult to make.

^ It is when you've got no lasagne sheets!

oooh, that it is!

That is one of the best and heartiest looking meals I've seen on this thread - thumbs up

^^^^^ thats going to make me quite dissatisfied with tonights dinner

Yeah... I didn't even know I wanted cottage pie but I sure as hell do now.

i've been dying for a cottage pie for ages. I can't cook for shit though and Villa has been sold out for weeks. Local delivery services want a minimum spend that is so big it wouldn't all fit in the freezer...

Originally Posted by armstrong

I can't cook for shit though

Try, this recipue is surprisingly simple.

Some great quality steaks and poor looking chips around...



...Here's a bit of Thai sirloin with some of Troy's chips

Interesting... How are those done?

^ Slice the potatoes lengthways, chuck in some cold water and bring to boil. Drain & let them cool and then griddle pan in olive oil.

Originally Posted by TheRealKW

I did...

That's your choice, Sir...

So much potential, but he went and added peas...

Does make me think though: it's about time I tried a Cottage Pie in the AirFryer!

Originally Posted by Troy

Some great quality steaks and poor looking chips around...



...Here's a bit of Thai sirloin with some of Troy's chips

Looks Fantastic.

Better still, it looks nice!