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Thread: Dinner

  1. #23501
    Hansum Man! panama hat's Avatar
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    Quote Originally Posted by hallelujah View Post
    The beaches aren't the main problem in Sarawak. It's the crocodiles!
    That too.

  2. #23502
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    Dinner-prawns_garlic_cream_1542-jpg

    More prawns, this time in a creamy garlic mushroom sauce with lemon balm and sweet basil.

  3. #23503
    Thailand Expat TheRealKW's Avatar
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    Dinner-cd8c39f2-1010-44d7-86e1-b45c79cfa94b-jpg

  4. #23504
    Thailand Expat armstrong's Avatar
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    Chicken and chips covered in vinegar.

    Dinner-img_20200513_191136-jpg
    Attached Thumbnails Attached Thumbnails Dinner-img_20200513_191136-jpg  

  5. #23505
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    ^ It looks great... are you Scottish mate?

  6. #23506
    Thailand Expat armstrong's Avatar
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    Ach noo

  7. #23507
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    Quote Originally Posted by TheRealKW View Post
    Dinner-cd8c39f2-1010-44d7-86e1-b45c79cfa94b-jpg
    Salmon Wellington? Looks nice.

  8. #23508
    Thailand Expat TheRealKW's Avatar
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    Quote Originally Posted by Headworx View Post
    Salmon Wellington? Looks nice.
    that’s the one, pretty darn tasty

    no idea why the photo is sideways

  9. #23509
    Thailand Expat David48atTD's Avatar
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    Quote Originally Posted by Troy View Post
    Dinner-prawns_garlic_cream_1542-jpg

    More prawns, this time in a creamy garlic mushroom sauce with lemon balm and sweet basil.

    Troy, considering how pasta is usually eaten, what's the logic in retaining the tails,
    unless you eat them?

    Looks great BTW

  10. #23510
    Isle of Discombobulation
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    Lamb chops, chips and salad...
    Dinner-20200513_181258-jpg

    Jolly tasty

  11. #23511
    Thailand Expat TheRealKW's Avatar
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    Quote Originally Posted by David48atTD View Post
    Troy, considering how pasta is usually eaten, what's the logic in retaining the tails,
    unless you eat them?

    Looks great BTW
    its a preference thing,I leave them on too. More tasty and look better

  12. #23512
    Thailand Expat David48atTD's Avatar
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    Quote Originally Posted by TheRealKW View Post
    its a preference thing,I leave them on too. More tasty and look better
    KW ... do you eat them?


    Maybe I'm just used to a traditional sauce which clings to the pasta.

    Twirl the pasta around my fork, transfer to the spoon and consume.

  13. #23513
    Thailand Expat TheRealKW's Avatar
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    Quote Originally Posted by David48atTD View Post
    KW ... do you eat them?
    Sometimes, but usually not.

  14. #23514
    Thailand Expat tomcat's Avatar
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    ...corona specials:

    Dinner-ex5t89uwoaadr6m-jpg...deep-fried possum...
    Dinner-ex5pyyqwsai2zab-jpg

  15. #23515
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    Quote Originally Posted by TheRealKW View Post
    Sometimes, but usually not.
    It's a real pet hate, personally. Just never saw the sense in leaving tails on that aren't going to be eaten, unless fucking around with a fork and spoon removing them or pulling them from your mouth with fingers is what some people enjoy doing?

  16. #23516
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    Went back to an old favourite. A marinaded pork fillet. Roasted vegetables, with a rice pilaf.

    Dinner-fb_img_1589098827711-jpg

  17. #23517
    Hansum Man! panama hat's Avatar
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    The meat looks ice and juicy


    Quote Originally Posted by Headworx View Post
    Just never saw the sense in leaving tails on that aren't going to be eaten
    Agreed

  18. #23518
    Member Bettyboo's Avatar
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    Quote Originally Posted by Troy View Post
    Dinner-prawns_garlic_cream_1542-jpg

    More prawns, this time in a creamy garlic mushroom sauce with lemon balm and sweet basil.
    Did you make that? Im skeptical due to the black background (and my grandfather told me: never trust a Yiponese or a Yermin...).

    It looks nice though.

  19. #23519
    Member Bettyboo's Avatar
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    Quote Originally Posted by aging one View Post
    Went back to an old favourite. A marinaded pork fillet. Roasted vegetables, with a rice pilaf.

    Dinner-fb_img_1589098827711-jpg
    Very nice looking starter - what's for the main course?

  20. #23520
    Member Bettyboo's Avatar
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    Quote Originally Posted by Chittychangchang View Post
    Lamb chops, chips and salad...
    Dinner-20200513_181258-jpg

    Jolly tasty
    Nice! Can you send Willy a tutorial on how to cook chips, please...

  21. #23521
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    Sausages last night!

    I've stopped posting food pics while waiting for my S10+ to get fixed... but that seems to be taking ages.

    I took this with my old phone... imagine how good it could have looked with my fancy new one!


  22. #23522
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    An 'old phone' steak and kidney pie from Monday night.

    I covered the meal in lashings of gravy in true Hal style, only to find that the Bisto granules have gone bad and it tasted awful. I should have learnt by now to keep everything in the fridge or freezer and out of the God-awful continuous heat of this part of the world.



    My daughter (the bugger) had declined gravy in preference of tomato sauce. She couldn't keep the smirk off her face.


  23. #23523
    Member Bettyboo's Avatar
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    Less gravy, no peas and actually cooking the chips would have been a spectacular. The pies, sausages and jacket potato look fantastic maximo, scorchio...

  24. #23524
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    ^ Thanks for the compliment!

    Those chips would have been golden brown with my S10+...

    And no peas??? I've heard some strange ideas in my time, but...

  25. #23525
    Thailand Expat lom's Avatar
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    Quote Originally Posted by Mendip View Post
    I should have learnt by now to keep everything in the fridge or freezer and out of the God-awful continuous heat of this part of the world.
    Yes but a good rule is to taste the sauce before pouring it over the more expensive meat and destroying the dish.
    Hindsight is always easy innit?

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