Thread: Dinner

Not too shabby at all.

What did you do with the tatties? Bacon and onions?

They look good although I hope that's proper English mustard on the side and not that American rubbish which is only good for hot dogs.

^

The fry is left over new potatoes, onions and fresh toms, fried separate and brought together. The Burning Love name is Danish, but their version should include crispy bacon. Dijon mutard. Steak 28 days but sat in my fridge for 10 too, left for 10 mins and was easy to cut with a fork and sapoon.

Originally Posted by NamPikToot

^

The fry is left over new potatoes, onions and fresh toms, fried separate and brought together. The Burning Love name is Danish, but their version should include crispy bacon. Dijon mutard. Steak 28 days but sat in my fridge for 10 too, left for 10 mins and was easy to cut with a fork and sapoon.

So no bacon at all then? Red owed.

Dijon gets a pass.

Talking of burning, where's Chitty? Did he really flounce the other day?

Originally Posted by NamPikToot

Originally Posted by NamPikToot

Steak 28 days but sat in my fridge for 10 too, left for 10 mins and was easy to cut with a fork and sapoon.

If a sapoon cut through that, the sapoon came from Chernobyl.

Originally Posted by hallelujah

So no bacon at all then? Red owed.
Talking of burning, where's Chitty? Did he really flounce the other day?

Bacon is for breakfast when you are supposed to have burning love, also an absence in my fridge contributed to its omission.

Not sure about Chit, i came close to fuking off - not sure i need being accused of being a Pedo & Fuking me mum, alongside oblique references to my Mrs fuking around behind my back but it seems OK when directed at me - i suspect Chit is likewise pissed off with the modding and bollix going on. Anyway that's not cooking.

I've done the Sauerkraut, not much to see but i'll post up the transition. If it was ready i'd have included it on the plate, love the stuff.

Originally Posted by Edmond

If a sapoon cut through that, the sapoon came from Chernobyl.

Lu, i have sharp sapoons.

Originally Posted by NamPikToot

I've done the Sauerkraut, not much to see but i'll post up the transition. If it was ready i'd have included it on the plate, love the stuff.

I was gonna say it would have gone well with that. Switch the sa-teak for a pork knuckle and I've got many a happy memory of the brauhauses in Munich with that kind of dish followed by countless litres of bier...

Yep, the kraut and toms with any fatty food cut through the richness. I can happily include kraut in all my roasts, just love it.

nice temperature

Where's the rest of it?

Today it’s spiced chicken and bamboo along with sautéed vegetables. A mixed fruit tray for dessert, head chef hasn’t decided on the fruit selection as of yet.

preparatory


ready


fire


spicy chicken and bamboo


sauteed vegetables


entrees


dinner

Originally Posted by SKkin

Looks very good to me...you didn't use the air fryer to do that did you? If you did I need your advice.

Nah, I used an old fashioned frying pan for the fish and a convection oven for the oven chips.

And a saucepan for the peas!

^^ Bowie you lucky dawg you. Those are snow peas right? I do love me some stir fried snow peas...and water chestnuts.

Originally Posted by Mendip

Nah, I used an old fashioned frying pan for the fish

Ah, thanks. Probably the best way to do it. Though deep fried fish is very tasty.

Originally Posted by SKkin

lucky dawg

yup, hit the proverbial lottery with my head chef. Snow peas - love them.

Warning; dthis post contains images that some might find offensive

lamps chops and some veggies.

^ Pefectomondo

Originally Posted by armstrong

Warning; dthis post contains images that some might find offensive

You got that right.

Originally Posted by Bogon

Pefectomondo

Agreed

^^^ I'm a big fan of roasting whole garlic cloves with a meal. Or whole bulbs for that matter. I love the contrasts of flavour.

The kids hate fat, so I ate all the extra tails. Now I’m full af.

Originally Posted by Mendip

I'm a big fan of roasting whole garlic cloves with a meal.

Scared of vampires?

Originally Posted by TheRealKW

The kids hate fat, so I ate all the extra tails. Now I’m full af.

Lamb fat is the best fat - I'm not fond of the horrible pork or beef stuff, but everyone needs a tad of fat on their lamb...

^ It keeps the wife off me mate.

Dinner here was a disaster, but afterwards I rooted around the fridge and found the Cheddar cheese with chili I brought back from the UK at Christmas. I'd forgotten all about it and with a sell by date of Feb 2020 it just had to be eaten!.

I've found all sorts of old stuff in the fridge and freezer during this lock down. Maybe one every five years would be good to clear out the old food?

The Cheddar Gorge Cheese Company... where it all began.

Cheese is always good